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Quote by Christina Engela

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Christina Engela

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“If you've made it this far in this book, you might be thinking yourself lucky. You might be feeling be feeling grateful that you never went to a tea party meeting, you never wrote a climate research paper, you never donated to Prop 8, you never supported Scott Walker, you never donated any money to ALEC, you never ran a company subject to shareholder proxies, you never volunteered for Americans for Prosperity, you have never had your speech rights assaulted. Only, you'd be wrong. You have. Every person in the United States of America did on Sept. 11, 2014. That day goes down in constitutional infamy. In some ways it shouldn't have come as a surprise. The Left started its intimidation game by trying to silence a non profit here a company there, a big donor here a trade associate there, but along the way it wrapped in small donors and scholars and scientists and petition signers and share holders and free market professors and grass root groups. It was only a matter of time before it came to the obvious conclusion - everybody has too much free speech. And so on Sept. 11, 2014, fifty four members of the senate democratic caucus voted to do something that has never been attempted in the history of the this glorious country. They voted to alter the first amendment.”

Free SpeechConstitutionalLiberals And PowerThe Intimidation Game
Author:Kimberly Strassel
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“Eau-de-vie- flavored with myrtle," said the old woman. "Try it!" She watched intently as Ellie raised the glass to her lips. "Myrtle from the garden. I steep the berries with honey in the local firewater, but the secret ingredient is the flower, added for the final day. Such a pretty white flower it is, drowned in purple for just one day." The liqueur tasted of stewed plums. Not unpleasant, but very strong.”

DrinkIngredientsFlavorMyrtleLiqueur
Book:The Sea Garden
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“Okay, next step is making the syrup... ...with this!" He even has the limoncello! Limoncello! That's an Italian lemon-flavored liqueur. Sponge cakes, especially Genoise, are often brushed with syrup, but the standard flavors are usually almond or rum! That he happened to pick limoncello too! "Trattoria Aldini has a specialty that uses this, doesn't it? Your Limoncello Panna Cotta. I hear it's so popular that customers come in droves when it's in season in February. I figured you'd likely use it in your semifreddo.”

ItalianLemonsSyrupTakumi AldiniLiqueurLimoncello
Book:食戟のソーマ 10 [Shokugeki no Souma 10]
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