Quotessence
Home / Quotes / Quote by Emanuel Litvinoff

Quote by Emanuel Litvinoff

“Perhaps I should go back a few years earlier. My parents, who travelled from Odessa, the Russian city on the Black Sea, shortly before the 1914 war, were part of a vast migration of Jews fleeing Tsarist oppression to the dream of America that obsessed poor men all over Europe. The tailors thought of it as a place where people had, maybe, three, four different suits to wear. Glaziers grew dizzy with excitement reckoning up the number of windows in even one little skyscraper. Cobblers counted twelve million feet, a shoe on each. There was gold in the streets for all trades; a meat dinner every single day. And Freedom. That was not something to be sneezed at, either. But my parents never got to America.”

Quote by Emanuel Litvinoff

Work

Journey through a Small Planet

Browse quotes and source details for this work. more

Author

Emanuel Litvinoff

Browse famous quotes and profile details for Emanuel Litvinoff. more

You May Also Like

“My mother never stopped cooking. She never stopped nourishing me. On Sundays, her face would disappear into steam from simmering carrots, celery, and onions, as she prepped our soup for the week. Her food processor held a prominent spot on the kitchen counter, mixing homemade sauces. The kitchen always smelled of tahini. She showed me, leading by example, that real food is the right food. It is the only food.”

“You should've thought of that before becoming a fireman." "Thought!" he said. "Was I given a choice? I was raised to think the best thing in the world is not to read. The best thing is television and radio and ball games and a home I can't afford and, Good Lord, now, only now I realize what I've done. My grandfather and father were firemen. Walking in my sleep I followed them.”

“Yogurt is culture. Post-post-modern literature is not. I wish I'd have known that before I went to college to learn how to communicate with less efficiency than ducks, because it’s a spoonful that's hard to swallow at first.”

“I can smell fennel, lemongrass and cinnamon. But there's something more... something that ties those three spices together. What is this powerful aroma underneath it all? "'Holy basil'! And he used fresh leaves!" Holy... ... basil? "It's a spice native to Southeast Asia and sacred to the Hindu religion. Just one whiff of it... ... sends a refreshing sensation throughout the entire body. In Ayurvedic medicine, it's even considered an elixir of life!" *Ayurveda is the name of Hindu traditional medicine in which proper diet plays a large role.* "Really? What an amazing spice!" "However... ... holy basil rarely makes it to Japan while still fresh! It should be nearly impossible to procure! How on earth did you get it?!" "Oh, that? We raise it year-round for our seminar. And how do we cultivate it? Well... that's a trade secret." "What?! He raises his own uber-rare spices?!" "That's the Shiomi seminar for you." ""Shiomi"? They must mean Professor Jun Shiomi, the academic expert on spices!" "Man, this scent is not just powerful, it's addictive! But that's not the only thing going on in this dish. There's something else, something that spurs you on to the next bite... tartness? Yogurt!" "Good guess, Yukihira. Holy basil is so strong it can easily overpower all other spices if you aren't careful. But adding in yogurt mellows it out." Not only that, the spices he used have the curcumin compound, which is known to aid the liver in detoxifying the blood. That together with the lactic acids in yogurt increases how well the body absorbs it!”