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I Quotes

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All I Quotes

“I started going blind and my optic nerves of my eye started giving me tunnel vision. I also started fainting a bit and struggling to think. I felt a lot of pressure in my head all the time. That was when it got too much. I'm in a very, very fortunate position now where I've had it taken out once. And now it's back I'm being monitored. I think people at home should be checked for this.”

PeopleThinkingGivingShouldHomeEyeFeltBitsVisionStruggleTakenToo MuchPositionPressureBlindFortunateNervesTunnelsFaintingTunnel Vision
Author:John Newman
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“I started going out with one of my managers and he really grew me up in a lot of ways. He introduced me not just to being a full-time traveler, which I was, but he was also really very interested in history and art and continued to open my eyes up to regional history; less splashy histories. He was interested in historical societies and stuff like that. He introduced me to a way of looking at the way communities form that is the foundation for the book that I've just finished writing that has to do with what I see as effective community-building wherever I've been traveling.”

WayWritingArtBookEyeFormStuffCommunityBuildingGrewFoundationHistoricalFinishedManagersGoing OutTravelerCommunity BuildingHistory And Art
Author:Dar Williams
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“I started going to Bible school really early in life. Being raised a Jehovah's Witness, I had to read the Bible over and over. These stories were so horrifying and really difficult to reconcile. For me, Noah wasn't the story of the graham cracker box with the little animals it was horrifying. I would ask the same questions as a child. "Well, what about the little kids? What about the dogs and cats?"”

ChildrenKidsSchoolDifficultAnimalDogCatWitnessLittle KidReconcile
Author:Patti Smith
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“I started having some memory-loss issues. I took a neurological exam, and they said, "Well, you should stop fighting now." And I kept begging them for one more fight, one more fight, and the doctor said to me, "How much are they going to pay you?" I was supposed to fight three more times, and one would have been for a cruiser belt. So I said, "I just need to fight three more times." He said, "Listen, you can't even get hit in the head one more time, your neuro is so bad."”

NeedsShouldWellsHas BeensSaidFightingThreeMemoriesLossPayIssuesDoctorsMore TimeThey SaidBeltsBeggingExamMemory Loss
Author:Mickey Rourke
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“I started in comedy when I first started as an actor on stage and doing improvisational theater and stuff like that. So a lot of people who know me know that sort of side of me. But I got the roles that I got as an young actor kind of steered me in a different direction, which were, at times, darker characters. And so comedy was not something that came easy for people to think of my in those terms.”

PeopleThinkingKnowsFirstsKindDifferentCharacterYoungActorsEasyStuffSidesTermRolesComedyStageTheaterKnow MeDifferent DirectionsYoung Actors
Author:Andy Garcia
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“I started in our neighborhood, buying a pastrami burrito at Oki Dog and a deluxe gardenburger at Astro Burger and matzoh-ball soup at Greenblatt's and some greasy egg rolls at the Formosa. In part funny, and rigid, and sleepy, and angry. People. Then I made concentric circles outward, reaching first to Canter's and Pink's, then rippling farther, tofu at Yabu and mole at Alegria and sugok at Marouch; the sweet-corn salad at Casbah in Silver Lake and Rae's charbroiled burgers on Pico and the garlicky hummus at Carousel in Glendale. I ate an enormous range of food, and mood. Many favorites showed up- families who had traveled far and whose dishes were steeped with the trials of passageways. An Iranian cafe near Ohio and Westwood had such a rich grief in the lamb shank that I could eat it all without doing any of my tricks- side of the mouth, ingredient tracking, fast-chew and swallow. Being there was like having a good cry, the clearing of the air after weight has been held. I asked the waiter if I could thank the chef, and he led me to the back, where a very ordinary-looking woman with gray hair in a practical layered cut tossed translucent onions in a fry pan and shook my hand. Her face was steady, faintly sweaty from the warmth of the kitchen. Glad you liked it, she said, as she added a pinch of saffron to the pan. Old family recipe, she said. No trembling in her voice, no tears streaking down her face.”

FoodEmotionsRestaurantsChefWalks Of LifeMoodsRose Edelstein
Author:Aimee Bender
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