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I Quotes

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All I Quotes

“I was not the one she was destined to say yes to. It was someone else, someone human and warm. And I could not let myself hunt him down and kill him, because she deserved him. Whoever it was. It really didn't matter if I left, because Bella could never see me the way I wished she could. Never see me someone worthy of love. Never. Could a dead, frozen heart break? It felt like mine would. "Edward," she mumbled softly. She was dreaming of me. Could a dead, frozen heart beat again? It felt like mine was about to. I would always love this fragile human girl, for the rest of my limitless existence.”

“I was not yet three years old when my mother determined to send one of my elder sisters to learn to read at a school for girls we call the Amigas. Affection, and mischief, caused me to follow her, and when I observed how she was being taught her lessons I was so inflamed with the desire to know how to read, that deceiving - for so I knew it to be - the mistress, I told her that my mother had meant for me to have lessons too. ... I learned so quickly that before my mother knew of it I could already read.”

“I was noticing during living in Hawaii that I would become chronically fatigued and sleepy after eating. It was strange, as it did not happen at every meal. I would eat at the same restaurants and sometimes I would be sickly after eating and other times I would feel fine. I knew I had past food intolerance to gluten, fructose and lactose and was avoiding them. But even with this avoidance, some meals would make me sickly! It was a mystery I could not understand, no matter how much I tried. The only clue I had was it seemed to occur only when I ate large meals. I could eat small meals fine anywhere, but large meals were an occasional issue.”

“I was now enjoying the incredibly generous spread between the editor and me: a thick Belgian waffle obscured by a mountain of fresh cream and berries; crepes stuffed with thick, stick-to-the-roof-of-your-mouth Nutella and daintily folded into quarters; and the tarte tatin, traditionally served as dessert after lunch or dinner but the juicy, caramelized hunks of apple baked beneath buttery puff pastry and topped with slightly sour crème fraîche seemed totally appropriate to be on the table before us at 9:00 a.m. If only every day could start this way.”

“I was now ordered to have my writings copied, and put into the printer's hand.”