“There's good directors and bad directors. Some of the critics are really conscientious and really try to do what they can popularize the work or to explain the work and so on. And then there's the critics who just wants to make a reputation by attacking. Those are the ones I'm not keen on.” WantTryingDirectorsCriticismCriticsReputationAttackingGood Directors Author:Peter Bogdanovich
“Criticism should be done by critics, and a critic should have some training and some love of the medium he is discussing. But these days, gossip-columnist training seems to be enough qualification. I suppose an ability to stand on your feet through interminable cocktail parties and swig interminable gins in between devouring masses of fried prawns may just possibly help you to understand and appreciate what a director is getting at, but for the life of me I can't see how.” ShouldMayI CanDoneEnoughHelpingSeemsAbilityPartyFeetDirectorsMassTrainingAppreciateCriticismShould HaveCriticsMediumsThese DaysGossipDiscussingCocktailsQualificationsGinColumnistsDevouringCocktail PartiesPrawns Author:Peter Sellers
“You have to have a thick enough skin to cope with the criticism. I'm very self-critical and I have a lot of friends that I trust who are film directors and writers and people in my profession.” PeopleSelfEnoughFilmDirectorsCriticismSkinsCriticalProfessionThickLots Of FriendsFilm Directors Author:George Lucas
“I was writing a film criticism book on Sergio Corbucci, the director who did the original Django. So, I was kind of getting immersed in his world. Towards the end of the Inglourious Basterds press tour I was in Japan. Spaghetti Westerns are really popular there, so I picked up a bunch of soundtracks and spent my day off listening to all these scores. And all of a sudden the opening scene just came to me.” WorldWritingKindBookEndsFilmListeningSceneDirectorsCriticismOriginalsPressesBunchOpeningScoreJapanSoundtracksDays OffSpaghettiReally PopularFilm CriticismDjango Author:Quentin Tarantino