“Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For those chefs who want to do avant-garde cuisine, should they be finding their income in a restaurant? These are the kind of questions we are asking ourselves. So the new scenario will allow them to do whatever they want to do, whenever they want to do it.” WantShouldKindEndsAbleHavensFindingsAskingIncomeRestaurantsChefScenariosCuisineAvant Garde Author:Ferran Adria
“Bad restaurants find unique ways to be bad. Good ones are good in the same way: good food, nice staff, a pleasant room. The human capacity for finding unique ways to screw things up always amazes me.” WayHumansRoomsNiceFindingsUniqueCapacityPleasantRestaurantsStaffScrewsGood FoodHuman Capacity Author:Jay Rayner
“Thank you for inviting me to your house, but I prefer to dine in the Greek restaurant at Wabash Avenue and 12th Street where I will be limited to finding dead flies in my soup.” HouseStreetsFindingsGreekRestaurantsSoupAvenuesInvitingDineDine In Author:Maxwell Bodenheim
“So many times each day we support each other informally without ever becoming 'helper' or 'helped.' Perhaps we're finding an article of clothing for a partner, cutting bread for one of the children, collecting the mail for the person at the next desk, holding the coat for someone at a restaurant.” ChildrenPersonsNextSupportCuttingBecomingFindingsPartnersBreadRestaurantsEach DayArticlesClothingsMailDesksCoatsCollectingHelpers Book:How Can I Help? Source: How Can I Help?
“Being frugal, conscious of making money, is not a negative thing. That sensibility of creating value and finding value and reinvesting in those customers is what separates great restaurants from the average ones.” ValuesFindingsCreatingConsciousNegativeAverageCustomersMaking MoneyRestaurantsSensibilityFrugalCreating ValueGreat Restaurants Author:Joe Bastianich
“Finding balance in life is perhaps the greatest challenge of this generation, especially for women. I've decided that I need to compartmentalize my life better. From the time my kids get home until after dinner, I put my phone away. If I pick it up, my kids call me on it, and I have to put money in the "phone jar." When the phone jar gets full, the kids can spend the money on fun family outings, like going to a movie or going to their favorite restaurant. This unplugged time has helped me to be more mindful and give them my full attention.” IfsNeedsGivingHomeKidsLife IsFunChallengesAttentionGenerationsBalanceFindingsPicksDecidedPhonesDinnerRestaurantsCall MeJarsThis GenerationLife BalanceFun Family Author:Dayna Devon
“If you go to chefs all across America and ask them, 'What's your biggest problem right now?,' It is finding people to cook in their restaurants. They're having an enormous, countrywide problem here staffing their operations.” PeopleIfsProblemAmericaAsksRight NowFindingsEnormousCooksOperationsRestaurantsChefStaffing Author:Anthony Bourdain
“First of all, when you build a restaurant of that phenomenon-I really hate that word "set" and I hate the word "cast" -it is from the most amazing health and hygiene ... properly air conditioned, properly irrigated with hot and cold running water... Obviously, FOX is paying for it, so in terms of expenditure it's far more economical and on the back of the draw were 22,500 cast. Finding 30 chefs in that bunch wasn't difficult.” FirstsRunningHateDifficultTermWaterAirColdFindingsDrawsI HateHotCastsBunchRestaurantsPhenomenonChefFoxesMost AmazingExpendituresHygieneRunning WaterHot And Cold Author:Gordon Ramsay
“I'm one of the people who believes that our losses were greater than our gains. Because before the Civil Rights movement we had entrepreneurship in the black community. Right now, in Harlem, if I wanted to get a shoe repaired, I would have a hard time finding a black shoe repairman. On near about every third corner, you could find a decent black barber, decent black laundry, had restaurants in the neighborhood that were open 24 hours. The food was good at 3 o'clock in the morning as at 3 o'clock in the afternoon.” PeopleIfsBelieveHardWantedBlackCommunityHoursLossMorningGreaterRightsMovementRight NowFindingsGainsThirdsShoesCornersCivil RightsEntrepreneurshipClockDecentRestaurantsHard TimesNeighborhoodAfternoonCivil Rights MovementLaundryHarlemBlack CommunityBarbers Author:John Henrik Clarke
“Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.” HardSkillsFindingsSatisfactionFulfillmentRestaurantsServing Author:Mario Batali