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Food Security Quotes

Browse 43 quotes about Food Security.

Food Security Quotes

“What's important to recognize is that in the U.S. today, tens of millions of kids start life on a uneven playing field. Imagine having to try to run a race if you started ten yards behind everyone else, hadn't eaten breakfast that morning, or maybe even dinner the night before, had slept in your third homeless shelter that month and didn't have shoes that fit right. Catching up would be really, really hard. With almost 32 million American kids living in low-income families, that means four out of ten runners are starting far back.”

“Winter comes, and our cupboard shelves in the snug stone cellar are an art gallery of crimson and green and brown and white jars. We have canned raspberries, blueberries, peas, beans, a few beets, some apple sauce from windfalls, grape jelly, fifty quarts of canned yellow corn, many quarts of beef stew and beef soup stock, also pork. A five-gallon keg of cider sits in the corner. In a wooden bin are twelve bushels of Green Mountain potatoes, and we have bought three barrels of apples. Our rutabagas, most of our beets and carrots are stored in layers of sand. There are bushels of onions and a hundred Danish Ball Head cabbages laid out on rough shelves.”

“Organic agriculture equals to seed sovereignty plus biological integrity plus food security. (Organic agriculture = Seed Sovereignty + Biological Integrity + Food Security) Whereas, Food biotechnology equals only to food security at the cost of seed sovereignty and biological integrity. (Food biotechnology = Food security) The choice is on us!”

“If 22 bushels (1,300 pounds) of rice and 22 bushels of winter grain are harvested from a quarter acre field, then the field will support five to ten people each investing an average of less than one hour of labour per day. But if the field were turned over to pasturage, or if the grain were fed to cattle, only one person could be supported per quarter acre. Meat becomes a luxury food when its production requires land which could provide food directly for human consumption. This has been shown clearly and definitely. Each person should ponder seriously how much hardship he is causing by indulging in food so expensively produced.”

“But Australia faces additional regional and global challenges also crucial to our nation's future - climate change, questions of energy and food security, the rise of China and the rise of India. And we need a strong system of global and regional relationships and institutions to underpin stability.”

“Food security is an authentically human requirement. Guaranteeing it for present and future generations also means safeguarding ourselves against the uncontrolled exploitation of natural resources. Indeed, the process of consumption and waste seems to overlook any concern for ... biodiversity, which is so important for agriculture.”

“Saving our planet, lifting people out of poverty, advancing economic growth... these are one and the same fight. We must connect the dots between climate change, water scarcity, energy shortages, global health, food security and women's empowerment. Solutions to one problem must be solutions for all.”

“Foreign policy is now a huge field. It isn't just people who are studying political science. There are so many aspects to it in terms of understanding hard science for people who are studying climate change, or people who are interested in health policy or food security, or people who care about education.”

“I think our former first lady said it last month in one of her first speeches since leaving the White House, I think I'm getting the quote nearly right- "Who could possibly be against feeding children wholesome, good food?" Well, it turns out there are people who are against feeding children wholesome good food and there are people who are against solving our homelessness problem, they're against solving our food security issues and by and along political lines.”

“Somewhere between 50 to 60 percent of the food you eat has been touched by immigrant hands, and it is fair to say some of them are not here as they should be here. But if you didn't have these folks, you would be spending a lot more - three, four or five times more - for food, or we would have to import food and have all the food security risks.”

“Food security is not in the supermarket. It's not in the government. It's not at the emergency services division. True food security is the historical normalcy of packing it in during the abundant times, building that in-house larder, and resting easy knowing that our little ones are not dependent on next week's farmers' market or the electronic cashiers at the supermarket.”

“My sense is that the most under-appreciated-and perhaps most under-researched-linkages between forests and food security are the roles that forest-based ecosystem services play in underpinning sustainable agricultural production. Forests regulate hydrological services including the quantity, quality, and timing of water available for irrigation. Forest-based bats and bees pollinate crops. Forests mitigate impacts of climate change and extreme weather events at the landscape scale.”

“The international community must offer short-term emergency measures to meet critical needs. But it must also make longer-term investments to promote food production and agricultural development, enhance food security and maintain and accelerate momentum towards the MDGs.”

“Sara Scherr and Jeff McNeely have given us a thoughtful, sensible book about a topic of great importance to the world. There is no food security, no poverty reduction, no environmental sustainability without transforming our agricultural practices. The book ?presents well documented cases of best practices from all over the world. It should be required reading for all concerned with agriculture, the environment, food security or just the future of our children.”

“I have never been afraid to tackle tough or controversial issues, but I have always done it with the intent to do what I was elected to do, and that is represent the interests of my constituents, the working people of Hawaii. I feel that we are facing some of the most difficult issues in recent history with regard to food security, a widening income gap, and the rapidly increasing rise of the cost of living in our State. I know that the office of Lieutenant Governor can do more to address these issues.”

“We simply can no longer afford to deny the full potential of one half of the population. The world needs to tap into the talent and wisdom of women. Whether the issue is food security, economic recovery, health, or peace and security, the participation of women is needed now more than ever.”