No books found for this author.
Related Quotes
“The best way to learn to cook is to do some serious eating.”
“Winter blues are cured every time with a potato gratin paired with a roast chicken.”
“Food is ever-changing and ever moving forward and getting more and more complex.”
“I bent my head over a stove in my early 20s and picked it up in my 30s.”
“I don't show just anyone how to crust a sea bass. That's sacred information.”