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Deborah Lawrenson

Deborah Lawrenson Biography

Novelist

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“I still dream in pictures and color, always the world of my childhood. I see the purple Judas trees at Easter lighting up the roadsides and terraces of the town. Ochre cliffs made of cinnamon powder. Autumn clouds rolling along the ground of the hills, and the patchwork of wet oak leaves on the grass. The shape of a rose petal. And my parents' faces, which will never grow any older. "But it is strange how scent brings it all back too. I only have to smell certain aromas, and I am back in a certain place with a certain feeling." The comforting past smelled of heliotrope and cherry and sweet almond biscuits: close-up smells, flowers you had to put your nose to as the sight faded from your eyes. The scents of that childhood past had already begun to slip away: Maman's apron with blotches of game stew; linen pressed with faded lavender; the sheep in the barn. The present, or what had so very recently been the present, was orange blossom infused with hope.”

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Book:The Sea Garden
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“Through the rose garden, the path ran straight ahead to the mass of mauve wisteria, now past its best. At ground level, Ellie could see now that it formed a tunnel leading deeper into the garden, gnarled trunks growing over a long wooden frame that was rotten in places. At the end was a green space the size of a large room, walled by a hedge of clipped myrtle. From all sides white trumpets of datura hung down, smelling faintly of coffee. "I've never seen such a display," said Ellie. "My mother planted them many years ago. Moonflowers." "Also known as devil's trumpet." "Angel's trumpet, too. Or so she told me.”

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“At the door to the shop, a bell tinkled, and moments later they seemed to enter the very flowering of lavender. The scent was all around them; it curled and diffused in the air with a sweet warmth and subtlety, then burst with a peppery, musky intensity. The blind girls moved into another room. There they arranged themselves expectantly around a long wooden table, Mme Musset welcomed them, and a cork was pulled with a squeaky pop. "This is pure essence of lavender, grown on the Valensole plateau," said Madame. "It is in a glass bottle I am sending around to the right for you all to smell. Be patient, and you will get your turn." Other scents followed: rose and mimosa and oil of almond. Now that they felt more relaxed, some of the other girls started being silly, pretending to sniff too hard and claiming the liquid leapt up at them. Marthe remained silent and composed, concentrating hard. Then came the various blends: the lavender and rosemary antiseptic, the orange and clove scent for the house in winter, the liqueur with the tang of juniper that made Marthe unexpectedly homesick for her family's farming hamlet over the hills to the west, where as a child she had been able to see brightness and colors and precise shapes of faces and hills and fruits and flowers.”

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Book:The Sea Garden
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“Blonde hair and blue eyes," she repeated. "The lavender fairy." "Now, hang on a minute!" "Just like the lavender fairy has. There's an old story about the beautiful fairy called Lavandula who was born in the wild lavender of the Lure mountain. She grew up and began to wander further from the mountain, looking for somewhere special to make her home. One day she came across the stony, uncultivated landscapes of Haute Provence, and the pitiful sight made her so sad she cried hot tears- hot mauve tears that fell into the ground and stained it. And that is where, ever afterwards, the lavender of her birthplace began to grow.”

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“The flat area immediately below was broken up into a formal pattern of beds containing oleander and more clipped clouds of box, a southern imitation of the grand parterres of aristocratic chateaux. A rose garden beyond was the first in a series of gardens created on descending levels, apparently linked by a magnificently overgrown wisteria. Dense lines of cypress hid any farther areas from view, including the memorial garden that was her special brief. As a whole, the garden was charming, luxuriant, but- from a professional point of view- dilapidated.”

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“Scrubby evergreen bushes released a strong scent of resin and honey; forests of pine gave way to gentle south-facing vineyards disturbed only by the ululation of early summer cicadas. Sitting up tall on the seat, she craned around eagerly to see what plants thrived naturally. It was a wild and romantic place, Laurent de Fayols had written, the whole island once bought as a wedding gift to his wife by a man who had made his fortune in the silver mines of Mexico. One of three small specks in the Mediterranean known as the Golden Isles, after the oranges, lemons, and grapefruit that glowed like lamps in their citrus groves. There were few reference works in English that offered information beyond superficial facts about the island, and those she had managed to find were old. The best had been published in 1880, by a journalist called Adolphe Smith. Ellie had been struck by the loveliness of his "description of the most Southern Point of the French Riviera": 'The island is divided into seven ranges of small hills, and in the numerous valleys thus created are walks sheltered from every wind, where the umbrella pines throw their deep shade over the path and mingle their balsamic odor with the scent of the thyme, myrtle and the tamarisk.”

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“Eau-de-vie- flavored with myrtle," said the old woman. "Try it!" She watched intently as Ellie raised the glass to her lips. "Myrtle from the garden. I steep the berries with honey in the local firewater, but the secret ingredient is the flower, added for the final day. Such a pretty white flower it is, drowned in purple for just one day." The liqueur tasted of stewed plums. Not unpleasant, but very strong.”

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