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Bitter Greens

Book by Kate Forsyth · 17 quotes · Charlotte Rose De La Force, Pascalina, Imagination

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Bitter Greens Quotes

“Perhaps there was a secret door down low in the wall, a door only large enough for a child. If I stepped through that door, I would be in another world, in fairyland perhaps. It would be warm and bright there, and I would have a magical wand to protect myself. I'd ride on the back of a dragonfly, swooping through the forest. I'd battle dragons and talk to birds and have all kinds of grand adventures. Later, I found that small door into fairyland could be conjured any time I needed it. The world beyond the door was different every time. Sometimes, I found a little stone house in the woods where I could live with just Nanette and my sister, Marie, and a tabby cat who purred by the fire. Sometimes, I lived in a castle in the air with a handsome prince who loved me. Other times, I was the prince myself, with a golden sword and a white charger.”

“I want to stay here and think about the secret door.' 'You can think about it on the way. That's the beautiful thing about the secret door. You can open it anywhere, any time.' In later years, the court ladies often laughed behind their fans at the Dauphin, saying cruelly that he could spend a whole day tapping his cane against his foot and staring into space. I knew, though, that he was building castles in the air.”

“Can we make promises to each other, as if we were truly married? Can we swear to be true and faithful and love only each other and all those things? Because I'm in such pain, Margherita, I need to have you, I need to know that you're mine. I've been in torment since I first saw you. No, since I first heard you singing from you tower height. Please, mia bella bianca, please let us swear to each other. Love breaks all spells, I know it does. Wear my ring and let me know-" She stopped his words with her mouth, cupping both hands about his face. Then she sat back to show him the ring on her finger. "I swear it all. Is that good enough? Because I really need you to kiss me again.”

“Her papa called her 'chiacchere' because he said she chattered away all day, just like a magpie. He had all sorts of funny names for her: 'fiorellina', my little flower; 'abelie', which meant honeysuckle; and 'topolina', my sweet little mouse. Margherita's mother only called her 'piccolina', my little one, or 'mia cara Margherita,' my darling daisy.”

“Huge tureens of puréed chestnut soup with truffles were carried in and served to each guest, filling the air with a rich earthy small. Then the servants brought in ballotine of pheasant, served with cold lobster in aspic and deep-sea oysters brought up the river by boat that morning. Our own foie gras on tiny rounds of bread was followed by 'margret de canard,' the breast meat of force-fed ducks, roasted with small home-grown pears and Armagnac. There was a white-bean cassoulet with wild hare, a haunch of venison cooked in cinnamon and wine, eel pie, and a salad of leaves and flowers from the garden, dressed in olive oil and lemon.”

“I did not really listen, fixing my eyes on the nearest tapestry, which showed a white unicorn sitting with its front hooves in the lap of a fair-haired maiden in a gorgeous medieval gown. The embroidered grass was studded with flowers, and the two overarching trees were hung with pomegranates. Small beasts- rabbits and squirrels and badgers- watched from the shelter of the forest, not noticing the hunters creeping closer with their dogs and spears. I stared at this tapestry for an hour every day and still I found new things in it- a nest of baby birds, a hunter who looked sad, a ladybird on a leaf.”

“Words. I had always loved them. I collected them, like I had collected pretty stones as a child. I liked to roll words over my tongue like a lump of molten honeycomb, savoring the sweetness, the crackle, the crunch. Cerulean, azure, blue. Shadowy, sombre, secret. Voluptuous, sensuous, amorous. Kiss, hiss, abyss. Some words sounded dangerous. Pagan. Tiger. Some words seemed to shine. Crystal. Glissade. Some words changed their meaning as I grew older. Ravishing.”

“Ah-ah! Another kiss. Come here to me, Charlotte-Rose. Come and kiss me.' He flung himself down on the couch and held out his arms to me. I rose and went slowly towards him, searching his face, my stomach fluttering with nerves. His face softened. 'I will not hurt you, chérie.' He drew me down so our mouths met and clung. It was a long, long kiss. Somehow, I found myself lying back on the cushions, the Marquis' body half-covering mine, his hand tangling my hair, one shoulder bared to the cool night air. He lifted his mouth from mine, smiled at me and then shifted his body so that his mouth was at the junction of my collarbones, his tongue tracing lazy circles in the hollow. I sighed. My bones seemed made of honey, my skin dancing with a million tiny stars.”

“Autumn into winter was called Shadowfest, and was the night to predict the future and communicate with the dead. Winter into spring was called the Feast of the Wolf, and was a time to celebrate and make love. Spring into summer was called Lady's Day, and was a time to be handfasted and to dance about the maypole. Summer into autumn was called Cornucopia, when we celebrated the harvest and and enjoyed the fruits of the earth.”

“You've honey on your tongue, ma fifille," Maman once said. "If you'd lived in earlier times, you could have been a troubadour." "...There aren't any troubadours any more, are there, Maman?" Marie said. "And if there were, girls wouldn't be allowed to be one." "Probably not," Maman agreed sadly. "I'll be one anyway," I said with determination. Maman smiled and gently pulled on my hair. "I'm sure you will, ma fifille, a clever girl like you. You can do whatever you like in this world if you just have courage enough.”

“Margherita was not allowed to play in the 'portego,' for one never knew when a customer would come, and the room must always be clean and tidy and respectable. It was only ever used by the family on special occasions, and so Margherita's eyes widened when she saw that her mother had spread the table with a spotless white cloth and the best pewter bowls and mugs. A small bunch of 'margherita' daisies was in a fat blue jug, and three sweet oranges sat in an earthenware bowl. Coarse brown bread stood ready on a wooden board, next to a bowl of soft white cheese floating in golden oil and thyme sprigs. Soup made with fish and clams and fennel and scattered with sprigs of fresh parsley steamed in a big clay pot.”