“The single most useful ingredient on the planet. In a pinch you can scramble them and call it dinner. But it only takes five eggs, a little milk and a handful of cheese to make a fat, sassy cheese soufflé.”
Quote by Ruth Reichl
Author
Ruth Reichl
Ruth Reichl is an American writer renowned for her contributions to food writing. Born on January 16, 1948, she has served as a food critic for The New Yorker magazine and has written articles for various publications. Reichl's work is celebrated for its insightful perspectives and deep understanding of food culture. more
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“Fulfillment leaves an empty space where longing used to be.”
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“For the socially timid, the kitchen is the place to be. At least, it is a place to start.”
“The sharing of food is the basis of social life.”
Source: Home Cooking: A Writer in the Kitchen