“One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and then olive oil and then walnut oil or whatever. It's too much.”
Quote by Jacques Pepin
Author
Jacques Pepin
Jacques Pepin is an internationally renowned French chef known for his exquisite culinary skills and his contribution to the preservation and innovation of French cuisine. Born on December 18, 1935, he grew up in a culinary family in France and later developed his career in the United States. more