Quotessence
Home / Quotes / Quote by A.A. Gill

Quote by A.A. Gill

“Of course, only Americans can name a shop In-n-Out Burger without collapsing into a heap of dirty sniggers. You know the difference between them and us? To us, a double entendre means only one thing; to them, it means absolutely nothing.”

Quote by A.A. Gill

Book:Table talk
Create image

Work

Table talk

This book is a compilation of thoughtful essays and engaging anecdotes that delve into a wide range of subjects through the medium of conversation. The author uses the format of table talk to discuss various themes, offering readers a glimpse into the complexities of human thought and experience. more

Author

A.A. Gill

Browse famous quotes and profile details for A.A. Gill. more

You May Also Like

“There is no requirement that the cows, pigs, or hens who were exploited to create “natural” products be treated any different from how other factory farmed animals are treated. Farmed animals who are exploited for “natural” products are not allowed to live in natural conditions—they are not even allowed to satisfy their most basic natural behaviors. Despite consumer assumptions about what “natural” means, . . . the USDA’s “natural” food labels only regulate “the presence of artificial additives and the degree of processing.” “Free range,” “cage free,” and “certified humane” labels are just as meaningless for farmed animals as are “all natural” labels. Just like farmed animals enslaved by organic industries, farmed animals exploited by “free range,” “cage free,” and “certified humane” producers are routinely debeaked, disbudded, detoed, castrated, their tails are docked, and/or they are branded (depending on the species). Neither do “free range” and “certified humane” labels protect cows from perpetual impregnation, pregnancy, birth, calfsnatching, transport, or dismemberment (slaughter) at a very young age. Finally, “free range,” “cage free,” and “certified humane” labels fail to help “spent” hens, who are sent to slaughter at the same youthful age.”

FoodLabelsVeganismFactory FarmingNatural HealthOrganic FoodFree RangeCage FreeHumane Labels
Book:Speaking Up for Animals: An Anthology of Women's Voices
Create image

“Two Kinds of People There are two kinds of people on earth today, Two kinds of people no more I say. Not the good or the bad, for it's well understood, The good are half bad, the bad are half good. Not the happy or sad, for in the swift-flying years, Bring each man his laughter, each man his tears. Not the rich or the poor, for to count a man's wealth, You must know the state of his conscience and health. Not the humble and proud, for in life's busy span, Who puts on vain airs is not counted a man. No! the two kinds of people on earth I mean, Are the people who lift, the people who lean. Wherever you go you'll find the world's masses Are ever divided into these two classes. And, strangely enough, you will find, too, I mean, There is only one lifter to twenty who lean. In which class are you? Are you easing the load Of the overtaxed lifters who toiled down the road? Or are you a leaner who lets others bear, Your portion of worry and labor and care?”

PeoplePoetry
Author:Ella Wheeler Wilcox
Create image

“Nature is never the same twice; this inconsistency requires adaptability. There are limitless problems in the world. If we think like a machine we only find ourselves with the same problems. The problems are there because we haven't adapted a solution; the only way to find a solution is to think outside the machine. This thinking is necessary to a natural food system. There are no two vegetables that are the same, no two days of cooking that are the same, no two humans that are the same. Industrial systems give us the same ingredients every day, through all the seasons. When you put square shapes in square spaces, you don't understand the circle. Your thinking becomes linear and you can't adapt. When you adapt, your mind is able to make connections and find solutions to the unpredictable nature of real food.”

NatureFoodKitchenRestaurantsSustainabilityCompostZero WasteFood Systems
Author:Douglas McMaster
Create image