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Bottom of the Pot: Persian Recipes and Stories

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Naz Deravian

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“These are the kinds of stews that bring us running to the family table. Whether the table is firmly planted in its destined place or lingering somewhere in between. The kind of stew that bridges the path to a new continent, a new country, a new life, a new kitchen with its own stories to tell.”

“Stephanie Garber, Legendary > Quotes > Quotable Quote (?) “There were miniature fruit trees growing chocolate-dipped plumbs and brown-sugar-glazed peaches. Wedges of cheese peeking out of miniature treasure chests made of pastry. Upside-down turtle shells filled with soup. Finger sandwiches shaped like actual fingers. Colourful plates of salted pink and red radishes. Water with lavender bubbles, and peach-coloured wine with berries at the bottom of the glass.”

“Let me set some record straight other people think that quitting food like fasting move mountains or fight evil forces nothing like that firstly we talking about spiritual process here every spirit listen God human commanded to move things by faith not fasting you just connect with God, authority,walk by walk with Jesus Christ and believe in him in with what he capable of doing through his words (bible) or practical things that he done in you then you can move the mountains and command evil forces.See no jumping or some sort of magic.”

“When they woke the next morning, the fire had gone out and the Liddle was gone, but he’d left a sausage for them, and a dozen oatcakes folded up neatly in a green and white cloth. Some of the cakes had pinenuts baked in them and some had blackberries. Bran ate one of each, and still did not know which sort he liked the best. One day there would be Starks in Winterfell again, he told himself, and then he'd send for the Liddles and pay them back a hundredfold for every nut and berry.”

“John looked up from where he was crouched beside the fire, feeding it little bites of driftwood, and said, ‘We’d better decide who wants hot dogs and who wants hamburgers because we haven’t got too much time.’ Everybody began talking about food, and things were better. There’s something I’ve noticed about food: whenever there’s a crisis if you can get people to eating normally things get better.”