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Quote by Scott Hastie

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Scott Hastie
Scott Hastie

Scott Hastie, born on April 13, 1954, is a seasoned editor with over three decades of experience in the publishing industry. He has held senior editorial positions at several well-known publishing houses. Known for his precise grasp of content and meticulous attention to detail, Hastie has earned a reputation in the industry. more

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“The 19th-century Americana and DIY energy that became associated with Brooklyn dining were arguably transplanted from Portland. At Le Pigeon, one of the defining restaurants of mid-aughts Portland, bucking tradition remains pleasingly de rigeuer and unapologetically deranged. Lobster-stuffed fried chicken, a recent dish that could have merely been a dare, instead crams the luxury of lobster bisque inside of a fried hunk of chicken breast, the richness cut just enough by bright spring peas and slaw. The logic of the lobster fried chicken is a dogged quest to overload all pleasure centers in the weirdest possible way. Eating it makes you want to die, but happily.”