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Quote by Jamie Oliver

“From quite an early age I realised the effect that good food can have on others.”

Quote by Jamie Oliver

Author

Jamie Oliver, born on May 27, 1975, is a renowned chef and television personality from the United Kingdom. He is known for his unique culinary style and advocacy for healthy eating. Oliver has achieved significant success in the culinary world, including opening multiple restaurants and hosting several popular cooking shows. more

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“I hear loads of cynics saying that I'll never be able to change anything. They say that junk food marketing and the ready availability of fast food is just too powerful. But I'd say in response, screw you. I know that most people, if they're really honest, are fed up with the same old rubbish”

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“God, why do I give interviews to 'the Guardian'? They always try to dissect you, and I don't really think about stuff in the way that you're asking me these questions.”

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“Give your kids a bloody knife and fork and let me put some fresh food in front of them they can eat.”

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“I challenge you, to go to any school and open 50 lunchboxes, and I guarantee you there will be one or two cans of Red Bull, there'll be cold McDonald's and jam sandwiches with several cakes.”

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“Every child should be taught to cook in school, not just talk about nutrition all day. Good food can be made in 15 minutes. This could be the first generation where the kids teach the parents.”

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“I love roasting because you can give it love, get it in the oven and go and play with the kids or whatever you've got to do, and then hours later you've got a lovely dinner.”

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“I think there are definitely two types of student: the academic kids and the 50% who fail. It's very clear to see - it's fact. We're not doing enough for those who fail; they need a more physical, tactile approach, involving people skills, team-building, problem-solving, building things.”

“At sixty, I know little more about wisdom than I did at thirty, but I know a great deal more about folly.”

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“Basically, we're taking a product that would be sold in the cheapest way for dogs, and after this process we can give it to humans.”

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“I wish for everyone to help create a strong, sustainable movement to educate every child about food, inspire families to cook again and empower people everywhere to fight obesity.”

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