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Quote by David Castle

“Our clients wanted the restaurant experience, not their mother's buffet dinner - so we reached out to that world and hired a series of restaurant chefs: Robb Garceau from Jean Georges, Cornelius Gallagher from Oceana. Cornelius completely revolutionized our menu; he did a stint at El Bulli, and one of the techniques he brought back was sous-vide cooking. Our current chef, Patrick Phelan, continues to grow the vision.”

Quote by David Castle

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David Castle
David Castle

David Castle, born in 1967, is of an unknown profession category. His life experience and achievements are limited in information. more

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