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Quote by Samuel Johnson

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Journey to the Hebrides: A Journey to the Western Islands of Scotland & The Journal of a Tour to the Hebrides

The book offers a comprehensive account of a journey through the Hebrides, a group of islands off the west coast of Scotland. It includes detailed observations of the natural beauty, local customs, and historical sites encountered during the trip. more

Author

Samuel Johnson
Samuel Johnson

Samuel Johnson was an English writer, poet, and lexicographer, renowned for his comprehensive English dictionary, 'A Dictionary of the English Language', published in 1755. His distinctive writing style and wit have cemented his place as a significant figure in the history of English literature. more

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“Any part of the piggy Is quite all right with me Ham from Westphalia, ham from Parma Ham as lean as the Dalai Lama Ham from Virginia, ham from York, Trotters Sausages, hot roast pork. Crackling crisp for my teeth to grind on Bacon with or without the rind on Though humanitarian I'm not a vegetarian. I'm neither crank nor prude nor prig And though it may sound infra dig Any part of the darling pig Is perfectly fine with me.”

“As a rule they will refuse even to sample a foreign dish, they regard such things as garlic and olive oil with disgust, life is unliveable to them unless they have tea and puddings.”

“As for bread, I count that for nothin'. We always have bread and potatoes enough; but I hold a family to be in a desperate way when the mother can see the bottom of the pork barrel. Give me children that's raised on good sound pork afore all the game in the country. Game's good as a relish and so's bread; but pork is the staff of life... My children I calkerlate to bring up on pork with just as much bread and butter as they want.”

“Bakers of bread rolls and pastry cooks will not buy grain before eleven o'clock in winter and noon in summer; bakers of large loaves will not buy grain before two o'clock. This will enable the people of the town to obtain their supply first. Bakers shall put a distinctive trademark on their loaves, and keep weights and scales in their shops, under penalty of having their licenses removed.”

“Be careful not to be the first to put your hands in the dish. What you cannot hold in your hands you must put on your plate. Also it is a great breach of etiquette when your fingers are dirty and greasy, to bring them to your mouth in order to lick them, or to clean them on your jacket. It would be more decent to use the tablecloth.”