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Quote by Ana Claudia Antunes

“What's the difference between rain and grain? Only a g, though they both grow in the land, and they don't land but fall. What a difference a g makes!”

Quote by Ana Claudia Antunes

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Ana Claudia Antunes

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“Autumn was a harvest of big-box stores and their back-to-school sales: fruit leather, instant mac 'n' cheese, and bread that we unhusked, crinkling, from its plastic sleeve. My mouth watered for the sweetness of processed wheat sown thick through gas stations from California to New York. Honey Buns and Wonder Breads, in perfect squares and machined circles, and the ripe weight of a Danish, mass-produced, that attempts no fidelity to the country after which it is named--- no country but this one ambered by waves of industrial grain.”

“This! That powerful intensely rich flavor is the true greatness of A5 beef!" "And this cut was roasted taking into consideration the angle of the heat! Heating a cut of meat perpendicularly to its grain ensures the meat will heat evenly and that the greatest amount of juice will be produced. First class chefs always read the meat's grain when they cook it!" "Don't forget the rice hiding under the beef petals! Steamed in butter and beef's own grease, this garlic rice is exquisite!”