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Quote by Herman Melville

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Delphi Complete Works of Herman Melville (Illustrated)

The Delphi Complete Works of Herman Melville (Illustrated) is a meticulously curated compilation that brings together the complete body of work by Herman Melville. This illustrated edition includes his most famous novels such as 'Moby-Dick' and 'Typee', as well as lesser-known short stories and poems. The collection is designed to provide readers with an in-depth exploration of Melville's writing, showcasing his unique narrative style and profound themes. more

Author

Herman Melville
Herman Melville

Herman Melville was a renowned 19th-century American novelist known for his profound psychological descriptions and unique literary style. His masterpiece, 'Moby-Dick', is considered a classic of American literature. more

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“I am a neat hand at cookery, and I'll tell you what I knocked up for my Christmas-eve dinner in the Library Cart. I knocked up a beefsteak-pudding for one, with two kidneys, a dozen oysters, and a couple of mushrooms thrown in. It's a pudding to put a man in good humour with everything, except the two bottom buttons of his waistcoat.”

“You sit down at Katz's and you eat the big bowl of pickles and you're eating the pastrami sandwich, and halfway through you say to yourself, I should really wrap this up and save it for tomorrow. But the sandwich is calling you: Remember the taste you just had. So fatty. It's what you want. It's what you are! I've never gotten home from Katz's with a doggie bag in my hand. A pastrami sandwich at Katz's is what's bad and good about food. It's the sacred and the profane.”

“Pounding fragrant things - particularly garlic, basil, parsley - is a tremendous antidote to depression. But it applies also to juniper berries, coriander seeds and the grilled fruits of the chilli pepper. Pounding these things produces an alteration in one's being - from sighing with fatigue to inhaling with pleasure. The cheering effects of herbs and alliums cannot be too often reiterated. Virgil's appetite was probably improved equally by pounding garlic as by eating it.”