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Quote by Paulo Coelho

Work

The Alchemist - 10th Anniversary Edition

This special edition of 'The Alchemist' commemorates the 10th anniversary of the original publication. The story follows Santiago, a shepherd boy from Spain, as he embarks on a journey to Egypt in search of a hidden treasure. Along the way, he encounters various characters and learns valuable life lessons about personal destiny and the pursuit of dreams. more

Author

Paulo Coelho
Paulo Coelho

Paulo Coelho, born on August 24, 1947, is a renowned Brazilian author and lyricist. His works are characterized by profound philosophical thoughts and rich imagination, with his most famous novel being 'The Alchemist'. more

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“I know the look of an apple that is roasting and sizzling on the hearth on a winter's evening, and I know the comfort that comes of eating it hot, along with some sugar and a drench of cream... I know how the nuts taken in conjunction with winter apples, cider, and doughnuts, make old people's tales and old jokes sound fresh and crisp and enchanting.”

“Seating themselves on the greensward, they eat while the corks fly and there is talk, laughter and merriment, and perfect freedom, for the universe is their drawing room and the sun their lamp. Besides, they have appetite, Nature's special gift, which lends to such a meal a vivacity unknown indoors, however beautiful the surroundings.”

“A mighty porterhouse steak an inch and a half thick, hot and sputtering from the griddle; dusted with fragrant pepper; enriched with little melting bits of butter of the most impeachable freshness and genuineness; the precious juices of the meat trickling out and joining the gravy, archipelagoed with mushrooms; a township or two of tender, yellowish fat gracing an out-lying district of this ample county of beefsteak; the long white bone which divides the sirloin from the tenderloin still in its place.”