Home / Quotes / Quote by James Beard

Quote by James Beard

“The secret of good cooking is, first, having a love of it… If you’re convinced that cooking is drudgery, you’re never going to be good at it, and you might as well warm up something frozen.”

Quote by James Beard

Author

James Beard, born on May 5, 1903, and died on January 21, 1985, was a renowned American chef, writer, and food critic. Known for his passion for food and his contributions to the culinary arts, Beard is credited with pioneering American culinary magazines and authoring numerous cookbooks, which have had a profound impact on American culinary culture. more

You May Also Like

“Cookery means…English thoroughness, French art, and Arabian hospitality; it means the knowledge of all fruits and herbs and balms and spices; it means carefulness, inventiveness, and watchfulness.”

Mean Art Food Fruit Hospitality Spices Herbs Cookery Arabian Inventiveness Watchfulness Carefulness Thoroughness Herbs And Spices

Author:John Ruskin

“The way to a man's heart is through his hanky pocket with a breadknife.”

“If man be sensible and one fine morning, while he is lying in bed, counts at the tips of his fingers how many things in this life truly will give him enjoyment, invariably he will find food is the first one.”

Ifs Men Life Giving Firsts Lying Morning Fine Bed Fingers This Life Enjoyment Sensible

Author:Lin Yutang

“Experience life in all possible ways -- good-bad, bitter-sweet, dark-light, summer-winter. Experience all the dualities. Don't be afraid of experience, because the more experience you have, the more mature you become.”

Way Light Inspiration Spiritual Dark Sweet Summer Winter Positivity Bitter Mature Bitterness Duality Bad Relationship Bitter Sweet Becoming Enlightened

Author:Rajneesh

“A mighty porterhouse steak an inch and a half thick, hot and sputtering from the griddle; dusted with fragrant pepper; enriched with little melting bits of butter of the most impeachable freshness and genuineness; the precious juices of the meat trickling out and joining the gravy, archipelagoed with mushrooms; a township or two of tender, yellowish fat gracing an out-lying district of this ample county of beefsteak; the long white bone which divides the sirloin from the tenderloin still in its place.”

Littles Long Stills Two Lying Bits White Half Hot Bones Fats Meat Divides Thick Inches Juice Melting Joining County Steak Mushrooms Freshness Peppers Gravy Genuineness

Author:Mark Twain

“Seize the moment. Remember all those women on the 'Titanic' who waved off the dessert cart.”

“There is no technique, there is just the way to do it. Now, are we going to measure or are we going to cook?”

Way Technique Cooks

Author:Frances Mayes

“There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.”

Wife One Thing Food Cooking Cooks Culinary Funny Marriage

Author:Robert Frost

“He held the book up to his nose. It smelled like Old Spice talcum powder. Books that smelled that way were usually fun to read. He threw the book onto his bed and went to his suitcase. After rummaging about for awhile, he came up with a long, narrow box of chocolate-covered mints. He loved to eat candy while he read, and lots of his favorite books at home had brown smudges on the corners of the pages.”

Source: House with a Clock in Its Walls / Ghost in the Mirror Flip Book

“To argue with a man who has renounced the use and authority of reason, and whose philosophy consists in holding humanity in contempt, is like administering medicine to the dead, or endeavoring to convert an atheist by scripture.”

Men Reason Philosophy Use Humanity Authority Medicine Atheist Arguing Scripture Contempt Stubbornness

Book:Common Sense, The Rights of Man and Other Essential Writings of ThomasPaine

Source: Common Sense, The Rights of Man and Other Essential Writings of ThomasPaine