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Quote by William Safire

“After eating, an epicure gives a thin smile of satisfaction; a gastronome, burping into his napkin, praises the food in a magazine; a gourmet, repressing his burp, criticizes the food in the same magazine; a gourmand belches happily and tells everybody where he ate; a glutton empraces the white porcelain alter, or more plainly, he barfs.”

Quote by William Safire

Work

Language Maven Strikes Again

In 'Language Maven Strikes Again,' the author continues their tradition of linguistic exploration, presenting a series of engaging essays that examine the peculiarities and peculiar people of the English language. From the quirks of grammar to the evolution of slang, this book is a treasure trove for anyone with a passion for words and a sense of humor. The author's conversational style and sharp wit make complex linguistic concepts accessible and entertaining, providing readers with both amusement and enlightenment. more

Author

William Safire
William Safire

William Safire, born on December 17, 1929, was an accomplished American author, journalist, and political commentator. Known for his incisive political commentary and distinctive writing style, he won the Pulitzer Prize. Safire had a rich political background, serving as a speechwriter for President Nixon, which had a profound impact on his later work. more

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“All knives and forks were working away at a rate that was quite alarming; very few words were spoken; and everybody seemed to eat his utmost, in self defence, as if a famine were expected to set in before breakfast-time to-morrow morning, and it had become high time to assert the first law of nature.”

“Foreigners cannot enjoy our food, I suppose, any more than we can enjoy theirs. It is not strange; for tastes are made, not born. I might glorify my bill of fare until I was tired; but after all, the Scotchman would shake his head and say, 'Where's your haggis?' and the Fijan would sigh and say, 'Where's your missionary?'”