“The most highly developed salt cod cuisine in the world is that of the Spanish Basque provinces. Until the nineteenth century, salt cod was exclusively food for the poor, usually broken up in stews.”
Quote by Mark Kurlansky
Work
Cod: A Biography of the Fish that Changed the World
Cod: A Biography of the Fish that Changed the World delves into the historical significance of cod, tracing its role in shaping societies and economies across the globe. The book examines the cod fishery's rise and fall, its influence on European exploration, and its enduring presence in culinary traditions. more
Author
Mark Kurlansky
Mark Kurlansky is an American journalist, writer, and editor known for his extensive research on food, history, and culture. He has authored several books, including 'The Fish: The History of Humanity in the Age of the Fish', which won the Pulitzer Prize. more
You May Also Like
Source: Strong Medicine
“Worry about the macros and let the calories look after themselves.”
Source: How I Gave Up My Low-Fat Diet and Lost 40 Pounds
“An organic cookie, is still a cookie.”
Source: Primal Power Method: Change Your Body. Change Your Life. The Modern Caveman Lifestyle Simplified
Source: Strong Medicine
Source: The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health
“First there had been the fridge.”
Source: The Long Dark Tea-Time of the Soul
“Waiter - there's a bigot in my soup.”
Source: The Time Saving Agency