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Quote by Marshall Ramsay

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Dreaming is for lovers

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Marshall Ramsay

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“While I'm waiting, I reach into the cupboard for dried pineapple. I added them to the grocery order because I find them reassuring, but they have to be the right kind. Ma started buying the fancy natural low-sulfur version from Trader Joe's in the past few years. Those are fibrous and taste good for you. These are the ones from my childhood, which just taste good. They are as yellow as lemons, crusted all around with sugar. The inside is as thick and wet as a gumdrop.”

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Book:The Kitchen Daughter
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“We stop for a snack, a couple of slices of prosciutto, some cheese, and the heel of a loaf of Italian bread. Because I'm training Chloe to have a sophisticated palate, I do not heed the butcher's maxim that prosciutto di Parma shouldn't be wasted on someone who has no teeth. Besides, she has four. Not that she needs them, anyway. The meat really does melt in your mouth.”

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Book:Aftertaste: A Novel in Five Courses
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“Teddy goes to the kitchen and comes back with a plate of snack toast for her, which is something they used to make when they were younger---toast spread with mayo, topped with crumbled bacon and chopped onion, sprinkled with Lawry's seasoned salt and Swiss cheese and placed under the broiler until it's melted and crispy. It is one of the most delicious things Jane has ever eaten.”

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Book:Marrying the Ketchups
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“My dad and I sitting just a few yards away on the lakefront, sharing a snack of ripe figs stuffed with goat cheese and wrapped in a local salted, cured meat, a sort of prosciutto. I was probably twelve or thirteen. Dad was using his pocket knife to slit the figs and stuff them with gobs of the creamy goat cheese, his big fingers surprisingly dexterous. I open my eyes and glance to the right, seeing us sitting there side by side, dangling our legs in the cool water. I can almost taste again the gritty sweetness of the figs, the rich creamy funk of the goat cheese, the salty umami of the dried meat. It was a simple, perfect snack on a simple, perfect day.”

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Book:The Secret of Orange Blossom Cake
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“Watanabe-san and Sadie exchanged gifts. She brought him a pair of carved wooden Ichigo chopsticks that their Japanese distributor had had made to celebrate the release of the second Ichigo in Japan. In return, he gave her a silk scarf with a reproduction of Cherry Blossoms at Night, by Katsushika Ōi, on it. The painting depicts a woman composing a poem on a slate in the foreground. The titular cherry blossoms are in the background, all but a few of them in deep shadow. Despite the title, the cherry blossoms are not the subject; it is a painting about the creative process---its solitude and the ways in which an artist, particularly a female one, is expected to disappear. The woman's slate appears to be blank. "I know Hokusai is an inspiration for you," Watanabe-san said. "This is by Hokusai's daughter. Only a handful of her paintings survived, but I think she is even better than the father.”

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Book:Tomorrow, and Tomorrow, and Tomorrow
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