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T Quotes

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All T Quotes

“The nuns taught us there are two ways through life... the way of Nature... and the way of Grace. You have to choose which one you'll follow. Grace doesn't try to please itself. Accepts being slighted, forgotten, disliked. Accepts insults and injuries. Nature only wants to please itself. Get others to please it too. Likes to lord it over them. To have its own way. It finds reasons to be unhappy... when all the world is shining around it... when love is smiling through all things.”

“The nuns were not the only ones to take an interest in French-Canadian cooking that fall. It was a November evening, a little before the first snow. With both her parents out, Madeleine opened the can of maple syrup she had stolen from the Damours grocery store. The maple syrup pie recipe was quite straightforward. Just five ingredients. But Madeleine prepared it with all the care and attention to detail that the Japanese take in making sushi. She worked in religious silence, without making a mess, without spilling flour. The sweet aroma of maple syrup soon floated over the kitchen, then the living room, as the syrup boiled with the heavy cream. A smell delectable enough to wake the dead, to make them wish they were still alive. Madeleine washed the utensils as she went, leaving no trace behind. Once the pie was in the oven, its aroma gained in strength and substance.”

“The nurse is suddenly taken aback. She does not want to remember the past, which has not yet passed. She does not want to believe that she is a nurse’s aide, that she did not finish her studies, that in the second year in the College of Nursing, the revolution happened… She does not want to go back to the past, even though nowadays most people do not have a now, and they are constantly tossed from the now platform into the past…”

“The nurse is temporarily the consciousness of the unconscious, the love of life of the suicidal, the leg of the amputee, the eyes of the newly blind, a means of locomotion for the newborn , knowledge and confidence for the young mother, a voice for those too weak to speak, and so on.”

“The nurse read them again. This time, I wrote them down. Then I spent a minute studying them. She was afebrile, I noted. That was good. Her heart rated was 96, a high number I had no idea how to interpret. Her blood pressure was 152 over 84, another highish set of numbers that told me nothing. Her respiratory rate was 26 - also high, and vaguely disquieting. Her O2 sat - the oxygen content of her blood - was 92 percent: low, and in the context of that high respiratory rate not a good sign. The nurse was still looking at me. "I hear she's a whiner," I said hopefully. The nurse shrugged. "She asked me to call you.”

“The nursery rhyme ends when a spider comes along and frightens Miss Muffet straight off her tuffet. I have wondered about what kind of lesson this is for a young girl. If you're eating your curds and whey and a spider comes along, I don't think there's anything wrong with picking up a newspaper, smashing it, and going back to your breakfast.”

“The nurses gave us meds to alleviate our tingling skins. And more meds to soothe our burning brains. We were body searched twice weekly for any sharp objects, and sat in groups together purging ourselves, theoretically, of anger and self-hatred. We learned not to turn on ourselves. We learned to blame. After a month of good behaviour, we earned silky baths and massages. We were taught the goodness of touch.”

“The nurses were busybodies, I could hear them scurrying about in the rooms adjacent to ours. They were telling jokes and laughing. Their happiness pissed me off. Stop fucking laughing, I thought, my kokum's lying here dead...She wrote up a report and closed my kokum's eyes, then walked out of the room and summoned a doctor. In the room beside us, another nurse was still laughing. Sometimes I don't like how life goes on. And sometimes I don't think it should.”

“The nut of this tree is hung high aloft, wrapped in a silk wrapper, which is enclosed in a case of sole leather, which again is packed in a mass of shock absorbing, vermin proof pulp, sealed up in a waterproof, ironwood case, and finally cased in a vegetable porcupine of spines, almost impregnable. There is no nut so protected; there is no nut in our woods to compare with it as food. What is a Chesnut?”

“The nutritionist said I should eat root vegetables. Said if I could get down thirteen turnips a day I would be grounded, rooted. Said my head would not keep flying away to where the darkness lives. The psychic told me my heart carries too much weight. Said for twenty dollars she’d tell me what to do. I handed her the twenty. She said, “Stop worrying, darling. You will find a good man soon.” The first psycho therapist told me to spend three hours each day sitting in a dark closet with my eyes closed and ears plugged. I tried it once but couldn’t stop thinking about how gay it was to be sitting in the closet. The yogi told me to stretch everything but the truth. Said to focus on the out breath. Said everyone finds happiness when they care more about what they give than what they get. The pharmacist said, “Lexapro, Lamicatl, Lithium, Xanax.” The doctor said an anti-psychotic might help me forget what the trauma said. The trauma said, “Don’t write these poems. Nobody wants to hear you cry about the grief inside your bones.” But my bones said, “Tyler Clementi jumped from the George Washington Bridge into the Hudson River convinced he was entirely alone.” My bones said, “Write the poems.”

“The nymph blinked out and reappeared directly in front of me. Impressive. Even I couldn’t track its movement. “You’re making a huge mistake.” Gods. Some nights just couldn’t get any worse. “My entire existence is a mistake, so you’re going to have to get a little more detailed about what exact mistake you’re talking about.” The nymph’s all-white eyes crackled little bolts of light. “Staying away from her won’t save her.” Well, I was immediately proven wrong. Tonight was officially getting worse. “And it won’t save you either,” the nymph added. I barked out a harsh laugh. “There is no saving me. I know what the end game is.” “There is no such thing as finality,” he replied, leaning in so when he spoke next, his cool breath moved over my jaw. “All prophecies are designed to be rewritten. No fate, no matter what is sacrificed or bargained, is final.” He paused. “All the pieces are never shared.”

“The nymph who laments, guardian of our spring of tears, Dares come only within the compass of praising, of song, - She who watches over the settling of the precipitate, That it be clear, on that same rock That bears the gates and the altars. - See, about her shoulders so tranquil there rises The sensation that she must be the youngest Of those sisters, to be disposed so. Exultation knows, and fierce Desire acknowledges, - Only Lamentation must still learn; with a maiden’s hand She counts out the old sorrows through the night. But suddenly, slantwise and unpractised, She holds aloft a constellation of our voices Against the heavens, left unobscured by her breath.”

“The NYPD never really had anything to do with it. This is stuff I did on my own time. It just so happened to be that I was a cop for my career. It was my religious belief. The NYPD very wisely stayed away from that. I was grateful that they let me do what I needed to do without getting involved because when you're a cop the NYPD controls you 24/7.”

“The O.T.O. is an initiatory order similar to freemasonry. It doesn't provide educational monographs or standardized tests. Rather, it offers members the opportunity to experience a series of dramatic and magical initiations artfully designed to awaken and unfold the candidates' spiritual potentialities. If a member did nothing else with the O.T.O. career but undergo these degree experiences, they would be immeasurably rewarded. Serious members know, however, that there is much more to the O.T.O.'s magick than a two-hour ceremony performed once or twice a year. So profound are the Order's inner mysteries that to penetrate them requires not only a rich magical and spiritual education, but also a high level of meditative attainment. Members who wish to truly affiliate at this level are expected to seize responsibility for their own magical education and eventually rend the veil of the Order's mysteries for themselves.”

“The Oak Forest mushrooms for the langoustine didn't arrive in time, so we've substituted with enoki mushrooms from Champagne Farms. Also, we are adding an entrée to the menu tonight. It's lemon pine-nut-encrusted sea scallops with a celery mousse and my signature vinaigrette. It took three months to get it right, and the end result is phenomenal. So sell it." Alain paused while the servers took notes. "In wines, we're out of the Napa Valley El Molino, the Talenti, and the Chateau Margeaux '86." Alain paused and, while the servers wrote furiously in their pads, my thoughts wandered. I tried picturing the customers who might have opinions about Oak Forest mushrooms compared to those from Champagne Farms. Did they wear tweed and bifocals? Or were they übermodern with sculpured haircuts and electronic cigarettes? I shook my head, annoyed with myself and my train of thought. Let the mushroom people be mushroom people, I chastised myself. You signed up for this gig, Charlie, remember? You're living your dream, remember? Alain changed gears for a second and threw out a quiz question, one of his more sadistic rituals during family meal. "What are the six ingredients in the jalapeño emulsion we serve with the salmon?" Silence. A blonde in the back ventured, "Jalapeño, olive oil, shallots...?" More silence. "Fleur de sel, ground pepper, lemon juice," Alain finished for her, giving her an icy glance over his bearish nose. "Wake up, people. All right, here's an easy one. What's the difference between jamón ibérico and prosciutto?" Four hands went up, and Wade got it right. "Jamón ibérico is dry-cured from black Iberian pigs in Spain, not to be confused with jamón serrano, which comes from a less expensive white pig. Prosciutto is also dry-cured, but it is from Italy. It is the common man's gourmet ham, which is why we don't serve it." Wade finished with a cock of the head and a high-five with another server. Alain snorted. "Thank you for the editorial comment. Please keep it to yourself, however, when recommending the melon and jamón ibérico appetizer." He spent the next five minutes grilling the staff on the origin of our rice vinegar, what dessert wine paired best with Felix's raspberry brûlée, and the correct serving temperature of the parsnip purée.”