“There is a certain period of the soul-culture when it begins to interfere with some of characters of typical beauty belonging to the bodily frame, the stirring of the intellect wearing down the flesh, and the moral enthusiasm burning its way out to heaven, through the emaciation of the earthen vessel; and there is, in this indication of subduing the mortal by the immortal part, an ideal glory of perhaps a purer and higher range than that of the more perfect material form. We conceive, I think, more nobly of the weak presence of Paul than of, the fair and ruddy countenance of David.” ThinkingWaySoulCharacterFormCertainCultureHeavenPerfectBeautyMoralMaterialsHigherPeriodsGloryFairsIdealsWeakIntellectFleshEnthusiasmMortalsBurningRangeImmortalBelongingInterfereTypicalVesselIndicationStirringCountenance Author:John Ruskin
“Intellect doesn't translate across cultures; intuition does.” DoeCultureIntelligenceIntuitionIntellectTranslate Author:Lucille Clifton
“Coming back to America was, for me, much more of a culture shock than going to India. The people in the Indian countryside don't use their intellect like we do, they use their intuition instead, and their intuition is far more developed than in the rest of the world. Intuition is a very powerful thing, more powerful than intellect in my opinion. That's had a big impact on my work.” PeopleWorldUseBigsAmericaCulturePowerfulOpinionIndiaImpactIntuitionIntellectIndianShockComing BackVery PowerfulCountrysideBig ImpactCulture Shock Author:Steve Jobs
“Zen culture invites us to experience reality without the intervening distractions of intellect, categories, analysis.” RealityCultureExperienceIntellectAnalysisCategoriesDistractionInvitesIntervening Author:Tom Hoover
“Culture is simply the hospitality of the intellect. Your mind is open to new ideas and larger views; when they enter, you know how to receive them, and to entertain, to be entertained, and take what they have to offer without allowing them to dominate you.” KnowsMindIdeasCultureViewsKnow HowOffersIntellectAllowingNew IdeasHospitality Author:Tom Kettle