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Eating Quotes

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Eating Quotes

“Our ingenuity in feeding ourselves is prodigious, but at various points our technologies come into conflict with nature's ways of doing things, as when we seek to maximize efficiency by planting crops or raising animals in vast mono-cultures. This is something nature never does, always and for good reasons practicing diversity instead. A great many of the health and environmental problems created by our food system owe to our attempts to oversimplify nature's complexities, at both the growing and the eating ends of our food chain.”

“Growing up during World War II certainly affected my whole view of life, but I hardly know how, it goes so deep. What's hard to explain now is that, though we were never invaded, and bombed only once and ineffectively on the coast of Oregon, everybody in the country was in that war. Everything we did was influenced by it - eating, traveling, dressing, thinking - everything in daily life.”

“The United Nations four or five years ago put out a study that said the meat industry, meat-eating, growing meat for food is the No. 1 killer of our planet - not No. 2 or No. 3: No 1. You know what’s No. 2? Transportation. Everyone thinks that No. 1 is transportation, and goes out and buys a hybrid car. Screw the hybrid cars. Don’t eat hamburgers.”

“Odd as I am sure it will appear to some, I can think of no better form of personal involvement in the cure of the environment than that of gardening. A person who is growing a garden, if he is growing it organically, is improving a piece of the world. He is producing something to eat, which makes him somewhat independent of the grocery business, but he is also enlarging, for himself, the meaning of food and the pleasure of eating.”

“Lyon knew she wasn't aware she was being watched, either. She wouldn't have eaten the leaf otherwise, or reached for another. “Sir, which one is Princess Christina?” Andrew asked Lyon, just as Rhone started in choking on his laughter. Rhone has obviously been watching Christina, too. “Sir?” “The blond-headed one,” Lyon muttered, shaking his head. He watched in growing disbelief as Christina daintily popped another leaf into her mouth. “Which blond-headed one?” Andrew persisted. “The one eating the shrubs.”

“The pleasure of eating should be an extensive pleasure, not that of the mere gourmet. People who know the garden in which their vegetables have grown and know that the garden is healthy will remember the beauty of the growing plants, perhaps in the dewy first light of morning when gardens are at their best. Such a memory involves itself with the food and is one of the pleasures of eating. (pg. 326, The Pleasures of Eating)”

“I didn’t know how I could live with that knowledge, without it eating me up, without it poisoning every happy memory I had of growing up. Without it ruining everything Beck and I had. I didn’t understand how someone could be both God and the devil. How the same person could destroy you and save you. When everything I was, good and bad, was knotted with threads of his making, how was I supposed to know whether to love or hate him?”

“...To be honest, I'd be the last person who should be doling out gardeinng advice. I don't have the patience for growing things. Yes, I realize there's nothing quite as satisfying as eating food that you've pulled up from the ground and that's why, at the height of the planting season, I bury cans of tomato soup in my backyard and dig them up in late spring.”