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Eating Quotes

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Eating Quotes

“Dad says that everyone invented baklava.” It occurs to me now to wonder what that means. Aunt Aya rolls her eyes. “Your father? He is the worst of the worst. He thinks he cooks and eats Arabic food but these walnuts were not grown from Jordanian earth and this butter was not made from Jordanian lambs. He is eating the shadow of a memory. He cooks to remember but the more he eats, the more he forgets.”

“...there was the annual Fourth of July picketing at Independence Hall in Philadelphia. ...I thought it was ridiculous to have to go there in a skirt. But I did it anyway because it was something that might possibly have an effect. I remember walking around in my little white blouse and skirt and tourists standing there eating their ice cream cones and watching us like the zoo had opened.”

“I think most of us can remember from our own childhood, just in the Disney cartoons, things that frightened us profoundly. For me it was Bambi, the scene when the forest was on fire. That was something I had nightmares about. I can't imagine being a little kid of eight and seeing Night Of The Living Dead with living corpses eating the flesh of living people.”

“Ever see a skinny guy on a cold day? You know they tremble like Chihuahuas. Then you see a fat guy in a tank top - nine degrees, he's sweatin'. Look at 'Titanic,' remember the boat goes into the icy cold waters? Little skinny Leonardo: dead. Final scene, Kathy Bates on a rowboat, coat open, eating a hotdog.”

“Words become, 'product', so that it is as though you'd bought a 'hand-cooked' packet of crisps; there are different makes, various flavours, but in the end, they're all rather similar and while eating them while sipping white wine makes you feel posher than if you'd bought the bog-standard ones, afterwards you don't remember very much about them.”

“Remember, one in every five people in America goes hungry and there are certainly a whole lot of folks who are getting three meals a day who do know where their next week's food is coming from who are very sensitive to this issue who would like everybody to be fed. Add to that the number parents who have children in schools who would like their children to be eating healthy, wholesome food and don't want sugary sodas or chocolate milk to be chuggable at any moment of the day by their kids.”

“You go to any town, any city, any state in America and there's always a McDonald's. In a lot of places around the world, it's almost the same thing. And Nikki Giovanni was like, "Damn, where are we keeping all these cows?" And it made me think to myself, like, "Damn, where are we keeping all these cows?!" It makes me think that the beef we're eating isn't even close to being real. There can't even be enough cows in the whole world just to sustain the appetites of just Americans! I'll always remember that.”

“...quite simply, I was in love with New York. I do not mean “love” in any colloquial way, I mean that I was in love with the city, the way you love the first person who ever touches you and you never love anyone quite that way again. I remember walking across Sixty-second Street one twilight that first spring, or the second spring, they were all alike for a while. I was late to meet someone but I stopped at Lexington Avenue and bought a peach and stood on the corner eating it and knew that I had come out out of the West and reached the mirage.”

“When I was 14, a camp counselor explained what "eating out" was and I vowed to never have it done to me. It seemed cannibalistic and unhygienic. I also remember that she claimed--in front of an entire cabin of girls--to have been "eaten out" by one of the maintenance men in a hot tub. Under hot water. Either something is amiss in my memory of this conversation or she found the most talented man on the planet and all hope is lost for the rest of us.”

“We still (sometimes) remember that we cannot be free if our minds and voices are controlled by someone else. But we have neglected to understand that we cannot be free if our food and its sources are controlled by someone else. The condition of the passive consumer of food is not a democratic condition. One reason to eat responsibly is to live free. (pg. 323, The Pleasures of Eating)”

“The pleasure of eating should be an extensive pleasure, not that of the mere gourmet. People who know the garden in which their vegetables have grown and know that the garden is healthy will remember the beauty of the growing plants, perhaps in the dewy first light of morning when gardens are at their best. Such a memory involves itself with the food and is one of the pleasures of eating. (pg. 326, The Pleasures of Eating)”

“George Harrison: The day after the Blue Angel audition, John showed up to rehearsal with a long list of name suggestions, and I remember each and every one of them: the Deads-men, the Deadmen, the Undeads-men, the Undeadmen, the Rots, the Rotters, the Dirts, the Dirty Ones, the Grayboys, the Eaten Brains, the Eating Brains, the Mersey Beaters, the Mersey Beaten, the Bloodless, the Graves, the Headstones, and the Liverpools of Blood. Paul ripped off John's right arm and used it to slap John across the face, then he said, "Those're horrible, mate, just horrible, y'know.”

“Most of life is offline, and I think it always will be; eating and aching and sleeping and loving happen in the body. But it's not impossible to imagine losing my appetite for those things; they aren't always easy, and they take so much time. In twenty years I'd be interviewing air and water and heat just to remember they mattered.”

“These nights are endless, and a man can sleep through them, or he can enjoy listening to stories, and you have no need to go to bed before it is time. Too much sleep is only a bore. And of the others, any one whose heart and spirit urge him can go outside and sleep, and then, when the dawn shows, breakfast first, then go out to tend the swine of our master. But we two, sitting here in the shelter, eating and drinking, shall entertain each other remembering and retelling our sad sorrows. For afterwards a man who has suffered much and wandered much has pleasure out of his sorrows.”

“So it is always preferable to discuss the matter of veganism in a non-judgemental way. Remember that to most people, eating flesh or dairy and using animal products such as leather, wool, and silk, is as normal as breathing air or drinking water. A person who consumes dairy or uses animal products is not necessarily or usually what a recent and unpopular American president labelled an "evil doer.”