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Eating Quotes

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Eating Quotes

“Food conditions the nature of the mind. Mind guides the thinking. Thinking results in action. Actions lead to commensurate or matching results and effects. This chain of action between the food we eat and the results of our actions highlights the fact that meat eating leads to beastly actions and the concomitant evil effects.”

“Performers always come back from the Edinburgh festival with adventure stories. Watts told a few: meeting a young kilt maker who spent a year in a madhouse after eating too much LSD, and accompanying Seattle actor and musician Michael McQuilken (of Collaborator Productions) to the hospital after a Frisbee accident. He reached up to catch it and cut his hand on a sign, .. He had to get a few stitches, but I think he can still play.”

“I think that there are excellent and poor thinking habits just as there are healthy and unhealthy eating habits; and when a man really knows how to think, you cannot necessarily assert that he thinks too much in a strictly negative connotation. Perhaps this is in a sense food for thought, whereas the other is fool for thought.”

“Marriage is a pretty amazing thing when you think about it. For two people to live together for so long under the same roof is a big accomplishment. Fifty-year anniversaries are becoming extinct, yet again proving that long marriages deserve awards and praise. Sometimes I see old people in restaurants sitting together eating their meals and I watch them. Sometimes it makes me sad. They don't even talk. Is it because they have nothing else to say, or can they simply read each other's mind by now?”

“People need to understand. If they go to a show on Broadway and find seventy people working but only fifty spectators, how much would the ticket cost? That's what El Bulli's about. There are seventy actors who are playing for just fifty spectators. Is the price expensive? It's relative. How much does a normal dinner at a five-star hotel restaurant cost? Four hundred dollars. It's the same as El Bulli. But you can also think of it this way: How much would it cost to eat something that nobody else is eating?”

“Sentimentalising is anathema, as far as I am concerned. It leads you into ethical problems about violence and killing and eating meat. The whole world becomes topsy-survy if you impose moralities that were evolved within human society on what a blowfly or what a parasite does... there are lots of emotions you can deduce from an animal's behaviour that are correct, but when you start saying it's feeling guilty or thinking or a loved one or mourning, you must be very careful of those feelings.”

“It's sad to hear that 1 in 3 girls have an eating disorder, because they're trying to be something that they think they need to be, when it's such a lie that they believe. Meanwhile all over the world there's people that are starving or dying of something crazy that we forget, and we think we're the only ones in this world.”

“there are many ways of eating, for some eating is living for some eating is dying, for some thinking about ways of eating gives to them the feeling that they have it in them to be alive and to be going on living, to some to think about eating makes them know that death is always waiting that dying is in them.”

“When you look around at the six people that you spend the most time with, that's who you are. I think that in making those decisions in who you are going to be married to, who your friends are going to be, those are really huge, critical, life decisions. Who gets to talk to you everyday, is almost like the food that you eat. It is a very huge critical situation to choose who the people are that you are spending your life with, spending your time with and who you are choosing to give your love and everything to.”

“Ten cooks' shops! ...and all within three minutes' driving! one would think that all the cooks in the world ...had said - Come, let us all go live at Paris: the French love good eating - they are all gourmands - we shall rank high.”

“Birth is beastly - and death - and digestion, if it comes to that. Sometimes when I think of what's happening inside me to a beautiful suprème de sole, with the caviare in boats, and the croûtons and the jolly little twists of potato and all the gadgets - I could cry. But there it is, don't you know.”

“We know it (meat eating) is indisputably the number one cause of global warming. So what does it mean exactly to be an environmentalist on a daily basis if you are not thinking about the number one cause of global warming or one of the top two or three causes of all other environmental problems? Does it mean you are necessarily someone who doesn't care about the environment? Obviously not, but it might mean you have a blind spot for something big.”

“Dad says that everyone invented baklava.” It occurs to me now to wonder what that means. Aunt Aya rolls her eyes. “Your father? He is the worst of the worst. He thinks he cooks and eats Arabic food but these walnuts were not grown from Jordanian earth and this butter was not made from Jordanian lambs. He is eating the shadow of a memory. He cooks to remember but the more he eats, the more he forgets.”

“For me, so much of my life has been this attempt to find my way back into my body. I tried various forms, from promiscuity, to eating disorders, to performance art. And I think it wasn't until I got cancer, where I was suddenly being pricked and ported and chemoed and operated on, that I suddenly just became body. I was just a body. And it was in that, in that finally landing in myself that I really discovered the world in my body.”

“I don't think the people today who start hearing voices, stop eating and sleeping, and run amuck are likely to get good treatment. Having more knowledge, better diagnostic capabilities, better medications with fewer side effects, can't make up for the fact that most patients are being treated by doctors, therapists, and hospitals, who are operating under constraints and incentives that reward non-treatment, non-hospitalization, non-therapy, non-follow-up, non-care. Lost to follow-up is the best outcome a health insurer can hope for.”

“Any guilt about food, shame about the body, or judgment about health are considered stressors by the brain and are immediately transduced into their electrochemical equivalents in the body. You could eat the healthiest meal on the planet, but if you’re thinking toxic thoughts the digestion of your food goes down and your fat storage metabolism can go up. Likewise, you could be eating a nutritionally challenged meal, but if your head and heart are in the right place, the nutritive power of your food will be increased.”

“Anita Johnston, Ph.D., author of Eating in the Light of the Moon, taught me to look in the mirror with curiosity rather than fear. So I may look at my reflection and think, 'That's interesting. I wonder why my body seems bigger today than it did yesterday. Maybe it's water weight. Maybe it's my outfit. Or maybe my eyes are just playing tricks on me.' I know it's not possible for me to gain a noticeable amount of weight overnight, so I will go no further than that. I move on with my day without skipping a beat-and definitely without missing a meal.”