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Food For Thought Quotes

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Food For Thought Quotes

“I'm intrigued by Jake's mention of the Castelli Farms pork. And anything made with wild boar. Perhaps a wild boar ragout with braised carrots and fennel. Sausages are a must, lamb and spicy pork, served with black pepper flecked polenta. Mussels steamed in sweet vermouth, a salad of chicory and fresh anchovies with a warm caper vinaigrette.”

“The noodle/worm idea was appealing to me. I hadn't made pasta in the competition yet. And noodle kugel was a traditional Jewish dish that held tight to my heart... and could also be made to look extremely disturbing. To be honest, it could be a little gross-looking on the best of days. Noodles submerged in a creamy cheese base, some of them sticking up top to get crispy in the oven. Raisins or other fruits flecking the kugel like little bugs. Maybe I could make the whole thing graveyard-themed. If I was going to make something so rich and heavy and creamy, my other dish should balance it out by being light and savory. And spooky, of course. Maybe organ meats? Chicken feet were extremely scary-looking, maybe with some kind of beet sauce...”

“You don’t write a book when God called you to publish a library! You don’t plant a tree when God send you to cultivate a forest! You don’t evangelize to a crowd when God called you for a multitude! No matter the circumstances, find yourself doing something relevant and do it till all is well done!”

“As long as there is life, there is a potential; and as long as there is a potential, there will be a success! You will sprout again when cut down! You will rise again even when you fall!”

“The table that cannot stand upright, is an insult to the carpenter who makes it. God made us perfectly; so when we refuse to carry out the functions we were created for, our father loses the glory He deserves!”

“Most great accomplishments do not look promising in the beginning. If you give up on a big dream too early, you have probably stepped on gold and mistook it for a rock.”

“The Sun Also Rises takes place mostly in Paris and a little in Spain. Tons of wine, Pernod, villagers' wine... but the food is spare like the writing: a suckling pig, a roasted chicken, shrimp, bread and olive oil. Simple food, uncomplicated tastes." I chewed my lip. "That's it. Let's stay with simple food. Hemingway loved Spain, so let's drift toward those flavors, but no spice. And we can make them mix and match like tapas. Tyler will have flexibility." It felt good to collaborate with Jane. We listed fruits and vegetables that we could blend into smoothies. We then listed different flours to give the meals more taste, texture, and nutrients, like the coconut and almond flours I'd used for Jane's potpies and Peter's cake. We decided to alter the egg dishes and quiches that I'd been making for her into cleaner, simpler hashes and scrambles. We developed vegetable dishes----poached, roasted, fresh and lightly seasoned.”

“Do unto others what you want them to do to you. Don’t deceive if you don’t want to be deceived. Don’t cheat if you don’t want to be cheated. Relationship is mutual. This is the golden rule for all great connections!”

“The mellow cheese melds together seamlessly with the chicken in the pâté... And by serving it warm instead of chilled, far from ruining the firmness of the meat, the moistness of the chicken has instead come alive! Not only that, the flavor of the porcini sauce is hardly overwhelmed. In fact, it now has a complex and intriguing taste to it! This is still a rough idea with plenty of room for improvement, but the promise is there. By deliberately matching powerful taste with powerful taste... ... they are actually magnifying each other!" "Well? Whaddaya think, Erina-chi? Is it good? Hm? Hm?" "Nope, the greasiness of the pork came out too strong. It's made the whole thing taste too heavy." "Yeah, but I'd still like to retain the pork's richness somehow!" "Are you all experimenting with another dish? Oh! Both chicken and pork? That combination won't do at all. You can't simply add more and more things, you know. Remember, less is more." "Hang on. How about we add some kind of tartness to it? Isn't there something that can keep both the chicken's umami and the pork's richness while zapping the greasiness of it all?”

“Self-condemnation means speaking against one's own success. If can't stop confirming your incompetencies for what you are competent for, you are unlikely do pursue your true purpose.”

“Your success lies in your own hands. You must therefore not wait for the grass to become greener by magic. You have the hands to irrigate your own territory by doing what is expected of you!”

“Redesign your image, make it brighter! You can’t wait for any other time, any other person or any other skill. Once you are convinced about your personal power, you can enter the race and change the course of flow.”

“If you are going to hide yourself and you will not stand against the work of the bad people, you have given them an endorsement.”