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Food For Thought Quotes

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Food For Thought Quotes

“Your life success is well designed by the mental transformation you experience. That mental transformation guides you to construct powerful decisions. You can't live life so well without mental make-ups.”

“Throw your hands and pull up those in the valley do the hill. However, press your feet on the ground so hard that you don’t fall into the same valley together. Some people’s helping hands became their grave digging tools!”

“Pure gold does not rust. Only gold alloys do so. You may have golden dreams. But if you go in the company of toxic people, your become "a gold alloy" and what that means is that you can rust at any time!”

“You may have the greatest vision, plans or goals as you may term it. You can call it Vison 2020, Vision 2045 or whatever. But remember, not work is done unless a distance is covered!”

“We've done the grilled tomato and peach pizza at Le Papillon Sauvage. We've served the beet and peach soup. And the peach and cucumber salsa over the chicken. The tarts. The cobblers. The homemade ice cream. I don't know. I'm tapped out for ideas." Phillipa rolled a peach on a cutting board, massaging it. "Pork," she said. "Peaches and pork would taste amazing together. Or pan-seared foie gras? What do you think?" "If you can come up with something interesting, I'm all for it." "Me?" she asked. "But you're the chef. And I want to be inspired by you." "That makes two of us," I said. "You're doing amazing things." Phillipa halved a peach, cut into it, and then handed over a slice. "Eat this, savor it. Find your inspiration!" she said, and as I bit into it, I tried, able to focus only on the texture. As the juices from the slice ran across my tongue and down my throat, the sensation transported me to my childhood, to the teachings of my grand-mère in this kitchen, and her recipe for a peach crumble. The way she taught me to knead the flour, butter, and sugar into flaky crumbs, working her gentle hands with mine. I could almost feel her next to me, smell her cinnamon and nutmeg scent.”

“Your passion is measured by the difference between your willingness to take actions and your desire to quit. When your desire to quit outweighs your willingness to persist, you are ripe for failure!”

“Strong enough to make holes in the rock are tiny drops of water that persist to fall. Persistence is the attitude that breaks down mountains one rock at a time!”

“Everyday should be a working day on those difficult tasks. A little bit per day is the only way to make it through. Never feel it can't be done; it can be done with persistent actions, repeated input and consistent attendance!”

“The darkest night in someone's life may be the brightest day in another person's life. Life rests on perceptions and conceptions or missed perceptions and misconceptions. You can choose to make good things out of every challenging circumstance. In contrast, you can also choose to see nothing in a creative opportunity.”

“It may be that you've just missed a great opportunity that should have been your turning point towards the direction of greatness. What next? Go into your closet and learn your lessons; "opportunity missed may not be regained, but new opportunity can be recreated with the will that have to work harder!”

“Every talent God has hidden in you is not for your own consumption; they are for other people’s liberation.”

“We go on and on about wild berries versus cultivated ones, about what constitutes good white chocolate and if it matters what kind of butter you use. According to Dolores, butter with low moisture and high butterfat makes all the difference. She suggests Amish block butter or something called Plugrá, a bastardization of the French phrase plus gras, meaning "more fat." Only the French, I think, would add fat to their butter. I can't believe I care about butter. Before cooking class I wouldn't have given a tinker's dam, yet here I am wondering whether I can sneak over to Whole Foods to buy some for tonight. Dolores says it's fantastic on French bread, with a good Pinot Noir. "Ooh," I hiss, licking my lip. Then the awful truth hits me. I have become a foodie!”

“I started with a wedge of triple-cream cheese because that seemed like a rich and elegant base that would need little embellishment. I cut a large slice of cheese and stripped off the skin, leaving only the voluptuous center, which I set into a clean bowl. I had noticed that wine went into the best dishes, so I added enough claret to thin the cheese to a mixable consistency. As I beat it together, I watched the pure white turn a murky shade of rose, and the sharp smell of wine overpowered the milky fragrance of cheese. Although such a dramatic change in color and aroma was unexpected, I decided it was not a fatal blow to the plan. The chef had once said that the cornerstones of culinary art were butter and garlic, so I cheerfully whipped in a knob of softened butter and pressed a large clove of garlic. I whisked it all until it was smooth, tested it with a fingertip, and judged it to be not bad. But not bad wasn't good enough for a grand gesture. I stood before the brick oven and pondered what might elevate this concoction from an oddly flavored cheese to something that would make the chef raise his eyebrows with appreciation. The brick oven reminded me of Enrico, who often bragged that his lightly sweetened breads and confections were everyone's favorite. He once said, "Meals are only an excuse to get to the dessert." I wasn't sure that was true, but I had noticed that people usually greeted the dessert course with smiles, even though they had already eaten their fill. Confections always found favor, and so I poured a golden stream of honey into my mélange. After it was well blended, it was rather pretty- smooth and thick, luscious looking, like pudding or custard.”

“Forbid statements like “will God ever meet me?”, “am I worthy of his blessings?”, “I am not sure God will bless me”, “what shows that I am blessed?”. These statements clearly tell that you are not aware of who you are in the first place.”

“Be a good listener. With rapt attention, let every communication or conversation you have with your mentor, friends or even strangers be well understood.”

“The height of your success will be measured with reference to the depth from which you started.”

“Your future is bright. Just stop hanging around people who try to dim your light and you will climb up to a higher height! Don't give up on the fight! Stand up for your right! It's within your might!”