“I started working around eigth grade. I remember doing a Doritos commercial where there were four days in a row of eating them, and I will tell you, I have not eaten many Doritos since.” RememberFourEatingGradesDoritos Author:Tobey Maguire
“I love macaroni and cheese. I could eat it every meal of the day. It used to be sushi, but these days I cannot stop eating mac and cheese. I haven't had it from a box in a long time, but I'll make it homemade style with four types of cheeses, lots of milk, maybe a little ketchup. I don't know, I'm crazy like that.” KnowsLittlesLongUsedFourCrazyStyleHavensTypeEatingLong TimeBoxesUsed To BeThese DaysMealsMilkCheeseMacsHomemadeSushiKetchupMacaroniMacaroni And Cheese Author:Cobie Smulders
“I was vegetarian for a long time, and in the last four years I started eating chicken and fish. I feel like it really built up my strength a lot.” FeelsYearsLongLastsFourEatingLong TimeBuiltFishesChickensVegetarianFour YearsEating Chicken Author:Laura Wilkinson
“People need to understand. If they go to a show on Broadway and find seventy people working but only fifty spectators, how much would the ticket cost? That's what El Bulli's about. There are seventy actors who are playing for just fifty spectators. Is the price expensive? It's relative. How much does a normal dinner at a five-star hotel restaurant cost? Four hundred dollars. It's the same as El Bulli. But you can also think of it this way: How much would it cost to eat something that nobody else is eating?” PeopleIfsThinkingWayNeedsDoeShowsActorsStarsFiveFourCostNormalEatingHundredDollarsDinnerRestaurantsExpensiveFiftyHotelRelativeTicketsSeventiesBroadwaySpectators Author:Ferran Adria
“I wonder if I love the communal act of eating so much because throughout my childhood, with four older brothers and a mom who worked in the restaurant business, I spent a lot of time fending for myself, eating alone - and recognizing how eating together made all the difference.” IfsMadeTogetherDifferencesWonderFourChildhoodFoodBrotherMomEatingCookingRestaurantsCulinaryRecognizingOlder BrotherEating AloneRestaurant BusinessEating Together Book:Bouchon Source: Bouchon
“The hardest thing was going through different stages of weight loss. At the beginning, it was easy to take off the weight with exercise and eating less but then you reach a point where 90 per cent of the weight loss is achieved purely through reducing your calorie intake. My goal was to lose four pounds per week. That worked well for the first few months but then things got tricky.” FirstsWellsDifferentEasyGoalLosesLossFourWeekStageMonthsExerciseEatingWeightHardestHardest ThingWeight LossReducingTrickyCaloriesEating Less Author:Matthew McConaughey
“Nobody had ever told me junk food was bad for me. Four years of medical school, and four years of internship and residency, and I never thought anything was wrong with eating sweet rolls and doughnuts, and potatoes, and bread, and sweets.” YearsSchoolFourSweetEatingMedicalBreadFour YearsPotatoesJunkJunk FoodDoughnutMedical SchoolInternshipsResidency Author:Robert Atkins
“When I do plays in New York and do eight shows a week, you have the same feeling. Three of them are terrible, four of them are okay and one is really good. It's hard to say what accounts for the really good one or for the terrible ones, but you end up trying to remanufacture whatever worked for the good one, like eating a tomato. I ate a tomato and the show was good, but that of course is not how it works.” TryingEndsHardPlayShowsFeelingsThreeCoursesFourWeekNew YorkTerribleEatingOkayAccountsEightTomatoes Author:Richard Ayoade
“As I was whizzing around the United States on yet another demented book tour, getting up at four in the morning to catch planes, doing two cities a day, eating the Pringle food object out of the mini-bar at night as I crawled around on the hotel room floor, too tired even to phone room service, I thought, 'There must be a better way of doing this'.” WayTwoBookStatesNightUnitedRoomsCitiesMorningUnited StatesFourObjectsEatingTiredPhonesBarsPlanesHotelBetter WaysHotel RoomsDementedRoom ServicePringles Author:Margaret Atwood
“One of the things that I always think about is the emotional sophistication of animals and how much we're learning about the emotional sophistication of animals. If you're eating a pig, you're essentially eating the equivalent of a four-year-old human being.” IfsThinkingYearsHumansHuman BeingsAnimalFourEmotionalEatingFour YearsPigsSophistication Author:Bryan Fuller
“Let me explain something to you. Look around here. How many people do you count? Sixty, eighty, eighty people? Greeks, Germans, Italians, French, Americans. Tourists from everywhere. Eating, drinking, talking, laughing. And from Bombay - Indians and Iranians and Afghans and Arabs and Africans. But how many of these people have real power, real destiny, real dynamic for their place, and their time, and the lives of thousand of people? I will tell you - four. Four people in this room with power, and the rest are like the rest of the people everywhere: powerless, sleepers in the dream.” PeopleLooksRealDreamRoomsTalkingDestinyLaughingFourThousandEatingLet MeDrinkingGreekSixtyPowerlessEightyTouristsReal PowerSleepersBombay Author:Gregory David Roberts