“I refer the largest number of my clients to Payce Payroll because the specialize in the restaurant and contractors industries. I am pleased with the service they provide, competitive fees and responsiveness to clients. What most impressed me was that one of the founders, Gus, came to personally meet with me and a client to establish their payroll software. They truly care about their clients.” CareNumbersIndustryRestaurantsSoftwareFoundersClientsImpressedFeesPayrollContractorResponsivenessGus Author:Steve Melnyk
“I find what I call the [bleep] side of the industry very difficult. You won't see me at other peoples' premiers. I mean, I go to my own premiers because I have to help my film, but I don't enjoy that whole side of it. I don't enjoy celebrityhood. I love getting a seat in a restaurant. I love it when people say hi when I don't know them. I mean, that's fine, but apart from that, I like the elements of celebrityhood which make living in the world like living in your own village.” PeopleKnowsWorldMeanWholeHelpingFilmEnjoyDifficultSidesMy OwnFineIndustryElementsRestaurantsSeatsVillage Author:Jeremy Irons
“We use similar products. Our focus industry is healthcare and hospitality. But we haven?t done anything interactive. The first day full of seminars is full of things I thought would be useful: quick service restaurant and mobile phone applications. Businesses are providing more services and products by self-service means.” FirstsMeanSelfDoneUseHumorWould BeFunnyFocusHavensProductsIndustryPhonesRestaurantsApplicationHealthcareProvidingHospitalityMobileMobile PhonesInteractiveSeminarsSelf Service Author:Milton Jones
“There's a pretty equitable distribution in the restaurant industry of how money gets paid, except for in the kitchen. The kitchen is the lowest-paid group of people.” PeopleGroupsIndustryPaidKitchenRestaurantsLowestDistributionEquitable Author:Mario Batali
“As a chef, I had started working with groups like Share Our Strength and various local food banks in New York, raising money for hunger-related issues. And not only me, but the entire restaurant industry has been very focused on this issue.” Has BeensIssuesGroupsShareNew YorkIndustryHungerVariousFocusedLocalsRelatedRestaurantsChefRaising MoneyFood BanksLocal Food Author:Tom Colicchio
“The minimum wage isn't earned only by people working at fast food restaurants and in service industry work - the average income for positions like nursing assistants, preschool teachers and paramedics are all under $15.” PeopleTeacherPositionIndustryAverageIncomeRestaurantsMinimumNursingAssistantsMinimum WageFast FoodPreschoolParamedicsService IndustryFast Food Restaurants Author:David Rolf
“It is a testament to the effectiveness of advertising campaigns funded by the animal-user industries that a diet that is bad for us and harmful to the planet is thought of as "normal" and a diet that promotes health, happiness, and well-being is thought of as alternative, abnormal, or faddish. In fact, these days it is relatively easy to find vegetarian options in many restaurants and supermarkets, though you may have to ask.” WellsMayFactsAsksEasyAnimalPlanetsIndustryNormalCampaignsAdvertisingAlternativesWell BeingThese DaysDietsRestaurantsVegetarianUsersTestamentEffectivenessAbnormalSupermarkets Author:Sharon Gannon
“The fact of the matter is that, for years, the restaurant and service industry has been, to a great extent, built on the backs of often underpaid immigrants of often dubious legal status.” YearsHas BeensMatterFactsIndustryBuiltRestaurantsImmigrantsDubiousUnderpaidService Industry Author:Anthony Bourdain
“The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.” LevelsGreaterIndustryRestaurantsInsecurityJealousy And Insecurity Author:Gordon Ramsay
“It's learning your craft and understanding what it takes to survive in this industry. On the back of exposure from TV to books to Rachel Ray to Martha Stewart, the customer's integrity is far greater than every before. As a nation, just like the U.K., we don't complain enough. The more we complain in this country the better our restaurants will be.” BookCountryEnoughNationsUnderstandingGreaterTvsIndustryIntegrityCustomersComplainingCraftsRestaurantsRaysExposure Author:Gordon Ramsay
“That's the problem in my industry. Anyone can go and open a f - ing hotel. Anyone can go and buy a restaurant. It's not like a doctor or a lawyer, you need certain qualifications. That's the issue.” NeedsProblemCertainIssuesIndustryDoctorsLawyerRestaurantsHotelQualifications Author:Chelsea Handler