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Passover Quotes

Browse 9 quotes about Passover.

Passover Quotes

“When one gets to Clement or Hippolytus, we are clearly a long way from what we find in Paul and the Gospels, where the influence of the Passover is still strongly present and the meal is seen as a family meal, taken in the home, a memorial meal to remember Jesus’ death until his return...Here then is a cautionary reminder — the less Jewish the approach one takes to the Lord’s Supper, the more likely one is to be wrong about one’s assessment of what is the case about the elements.”

“Alcohol makes other people less tedious, and food less bland, and can help provide what the Greeks called entheos, or the slight buzz of inspiration when reading or writing. The only worthwhile miracle in the New Testament—the transmutation of water into wine during the wedding at Cana—is a tribute to the persistence of Hellenism in an otherwise austere Judaea. The same applies to the seder at Passover, which is obviously modeled on the Platonic symposium: questions are asked (especially of the young) while wine is circulated. No better form of sodality has ever been devised: at Oxford one was positively expected to take wine during tutorials. The tongue must be untied. It's not a coincidence that Omar Khayyam, rebuking and ridiculing the stone-faced Iranian mullahs of his time, pointed to the value of the grape as a mockery of their joyless and sterile regime. Visiting today's Iran, I was delighted to find that citizens made a point of defying the clerical ban on booze, keeping it in their homes for visitors even if they didn't particularly take to it themselves, and bootlegging it with great brio and ingenuity. These small revolutions affirm the human.”

“One of the questions asked by al-Balkhi, and often repeated to this day, is this: Why do the children of Israel continue to suffer? My grandmother Dodo thought it was because the goyim were jealous. The seder for Passover (which is a shame-faced simulacrum of a Hellenic question-and-answer session, even including the wine) tells the children that it's one of those things that happens to every Jewish generation. After the Shoah or Endlösung or Holocaust, many rabbis tried to tell the survivors that the immolation had been a punishment for 'exile,' or for insufficient attention to the Covenant. This explanation was something of a flop with those whose parents or children had been the raw material for the 'proof,' so for a time the professional interpreters of god's will went decently quiet. This interval of ambivalence lasted until the war of 1967, when it was announced that the divine purpose could be discerned after all. How wrong, how foolish, to have announced its discovery prematurely! The exile and the Shoah could now both be understood, as part of a heavenly if somewhat roundabout scheme to recover the Western Wall in Jerusalem and other pieces of biblically mandated real estate. I regard it as a matter of self-respect to spit in public on rationalizations of this kind. (They are almost as repellent, in their combination of arrogance, masochism, and affected false modesty, as Edith Stein's 'offer' of her life to expiate the regrettable unbelief in Jesus of her former fellow Jews.) The sage Jews are those who have put religion behind them and become in so many societies the leaven of the secular and the atheist.”

“You really can't go wrong with the food at any Jewish holiday. Well, with the exception of Passover, because matzah is terrible and eight days of no carbs but matzah and potatoes can have you crying for pizza by the end. But think bagels and lox to break the Yom Kippur fast. All sorts of exotic fruits on Tu B'Shevat. Brisket and tzimmes and noodle kugel for pretty much any occasion. And that's only the Ashkenazi food; I'd been treated to Sephardic and Mizrahi food occasionally at friends' houses growing up, and I remembered fish cooked in spicy tomato sauce, tangines with chickpeas and saffron, Yemenite braided bread with whole eggs hidden in the twists. But Hanukkah food? Because Hanukkah celebrates the miracle of the oil, it's basically a mitzvah to eat fried foods for the holiday. And doing a good deed by eating French fries or doughnuts is the absolute best way to do a good deed.”