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Walks Quotes

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Walks Quotes

“I've got evil in me as much as anyone, some desires that scare me. Even if I don't give in to them, just having them scares the living bejesus out of me sometimes. I'm no saint, the way you kid about. But I've always walked the line, walked that goddamned line. It's a mean mother of a line, straight and narrow, sharp as a razor, cuts right into you when you walk it long enough. You're always bleeding on that line, and sometimes you wonder why you don't just step off and walk in the cool grass.”

“Do they still call it infatuation? That magic ax that chops away the world in one blow, leaving only the couple standing there trembling? Whatever they call it, it leaps over anything, takes the biggest chair, the largest slice, rules the ground wherever it walks, from a mansion to a swamp, and its selfishness is its beauty.... People with no imagination feed it with sex -- the clown of love. They don't know the real kinds, the better kinds, where losses are cut and everybody benefits. It takes a certain intelligence to love like that -- softly, without props.”

“Your eyes are as a flame, but our brothers have neither hope nor fire. Your mouth is cut of granite, but our brothers are soft and humble. Your head is high, but our brothers cringe. You walk, but our brothers crawl. We wish to be damned with you, rather than blessed with all our brothers. Do as you please with us, but do not send us away from you.”

“These CEOs, man ... If you're that ruthless, you're a scary dude. I tell you, now when I walk past a little gang banger, I don't even blink. But if I see a white dude with a Wall Street Journal, I haul ass. Before I walk past the Arthur Andersen building, I cut through the projects. If you cut through the projects, you may just lose what you have on you that day. I ain't never been mugged of my whole future.”

“When I walk into a market I may see a different cut of meat or an unusual vegetable and think, ‘I wonder how it would be if I took the recipe for that sauce I had in Provence and put the two together?’ So I go home and try it out. Sometimes my idea is a success and sometimes it is a flop, but that is how recipes are born. There really are not recipes, only millions of variations sparked by someone’s imagination and desire to be a little creative and different. American cooking is built, after all, on variations of old recipes from around the world.”

“If pregnancy were a book, they would cut the last two chapters. The beginning is glorious, especially if you're lucky enough not to have morning sickness and if, like me, you've had small breasts all your life. Suddenly they begin to grow, and you've got them, you've really got them, breasts, darling breasts, and when you walk down the street they bounce, truly they do, they bounce bounce bounce.”