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“Laws in industrialized nations tend to protect profits over life. Just a glimpse of anymals in our food industries (please see the appendix) can help readers to understand why religious teachings focus on respect for and protection of anymals. A hen is fated, from the day she hatches, to a pubescent death on a dismemberment belt. Calves are purposefully kept anemic and perpetually restrained to create veal. Turkeys are genetically manipulated to be too large to walk or breed naturally. Female anymals are perpetually impregnated, and their young taken from them, until they are “spent” and trucked to slaughter. Routine treatment of anymals through industrialized agriculture is, quite frankly, a moral and religious outrage.”

“On reflection, it is clear why the world’s great religions specifically and clearly protect anymals from cruelty at the hands of humanity—we are more powerful, and human beings have demonstrated across time that we are likely to exploit and abuse anymals for our purposes. Anymals depend on special religious protections to protect them against an often self-absorbed humanity. Indeed, even in light of this strong collection of core religious teachings on behalf of anymals, they remain the most cruelly abused and widely exploited individuals throughout the industrialized world, and beyond.”

“Animals arrive at slaughter exhausted, thirsty, hungry, and terrified. Every year 100,000 factory farmed cattle arrive at slaughter injured, or too dispirited to walk; undercover investigators have repeatedly documented downed animals who are kicked, beaten, pushed with bulldozers, and dragged from transport trucks with ropes or a chain, though they are fully conscious, in pain, and bellowing pitifully. Cows exploited in the dairy industry, because they are older and their bodies have been exhausted by perpetual pregnancy, birthing, and milking, are among the most pathetic when they arrive at slaughter.”

“The world’s most celebrated religions teach people that the world around us, our environment, is sacred. A diet rooted in anymal products is exponentially more harmful to the earth than is a plant-based diet. Seventy percent more land must be cultivated in order to raise anymals for food than would be necessary for a vegan diet. This means that 70 percent more land is taken away from natural ecosystems to produce flesh, nursing milk, and bird’s reproductive eggs for consumption, and this land that is necessary for a diet rich in anymal products will be sprayed with pesticides and earth-damaging fertilizers. These additional crops—70 percent more—also need to be irrigated, using exponentially more water. Anymals exploited by food industries also drink millions of gallons of water and drop millions of tons of manure. Finally, raising animals for flesh contributes significantly to carbon dioxide, nitrous oxides, chlorofluorocarbons, and methane—global climate change.”

“Religious people tend to be unaware that chewing on a chicken’s body purchased at a grocery store contradicts the core religious ideals of every major religious tradition. Still other religious people do not take their religious commitment seriously and therefore do not care one way or the other about anymal suffering and slaughter.”

“Anymal liberationists who release fox or chinchillas from fur farms, free veal calves from chains in abysmal crates, destroy transport trucks that haul terrified turkeys and sheep to their premature deaths, burn slaughterhouses that dismember pigs and chickens, or destroy computers in research facilities are not dangerous terrorists. Anymal liberationists simply believe that life is precious, and that an industry designed to manipulate and destroy life for the sake of profits is ethically and spiritually unacceptable.”

“Anymal liberationists do not target life—they target industries (and profits) that flourish at the expense of life—and they attempt to rescue the exploited. Terrorists kill randomly; anymal liberationists have never killed anyone. Anymal liberationists exemplify what it is to live into the core teachings of every major religion concerning rightful relations between human beings and anymals.”

“The Buddha lived close to nature and anymals, and exemplified compassion. Buddhist practice is rooted in ahimsa, metta, and karuna, and the first Buddhist precept prohibits killing. Buddhist philosophy teaches that harming other living beings is inimical to the spiritual life because we cannot avoid harming our own future through acts of cruelty due to reincarnation and karma. Buddhist philosophy also teaches that there is no independent self; we are part of an interconnected and interdependent universe. Anymals are inherently worthy of our respect and care; in light of years of reincarnation, they are our loved ones. Buddhist morality and practice requires human beings to actively strive to help anymals, and to fearlessly protect every sentient and suffering being.”

“Confucian traditions teach that all beings stem from one source, the Great Ultimate, and participate in the Great Unity. Ren (love or benevolence) is the essence of all that is good in humanity, and extends across species, as exemplified in the noble person (junzi).”

“Daoism also encourages people to love deeply and live compassionately (ci), to exercise restraint and frugality (jian), to seek harmony, and to practice wuwei (action as nonaction). Daoist precepts speak often and strongly against harming any creature, whether by disturbing their homes or eating their bodies. Guanyin, the most popular Chinese deity, exemplifies deep compassion for all beings. The Zhuangzi highlights basic similarities between humans and anymals, and encourages people to treat all beings with care and respect.”

“The Torah teaches that God created all beings, all creatures are good in and of themselves, and that the Creator remains personally invested in creation. Scriptures also indicate that human beings were created “in the image of God” by a deity who is munificent and compassionate toward all creatures. The Creator assigned human beings the task of protecting and serving creation . . . . Jews are to be compassionate, to avoid harming anymals, and Jewish law specifically protects anymals as ends in themselves. Jewish religious traditions honor anymals as individuals, and as our kin. God created a vegan world, peaceful and without bloodshed, and the Tanakh encourages people to work to create a path back to this original Peaceable Kingdom.”

“Islamic sacred writings reveal all of nature—all anymals—as created and tended by Allah, and destined to be drawn back to the divine. Sacred writings reveal a compassionate Creator; Muhammad models kindness; as viceregents, Muslims are expected to be merciful and compassionate. In Islamic religious traditions, the role of Muslims is one of submission and service to Allah—of tending creation on behalf of the Creator. Each living being is an individual in the Islamic worldview, a devoted servant of Allah, living in her or his separate yet similar community. While we have no rights over other creatures, anymals are granted rights under Islamic law, such as freedom from cruelty and protection during times of war.”

“Animals who are exploited for “organic” foods are raised, maintained, transported, and slaughtered just like their nonorganic” counterparts: They are debeaked, dehorned, detoed, castrated, and/or branded, and they are kept, transported, and slaughtered in the same deplorable conditions.”

“For the sake of farmed animals, who suffer terribly in their artificially short lives, please do not reject red flesh in preference for poultry flesh. Please do not replace flesh with eggs or dairy products. Please do not buy animal products that try to disguise cruel exploitation behind meaningless feel-good labels such as “free range,” “cruelty free,” “organic,” and “natural.” For the sake of your own health, and for the sake of farmed animals, please eliminate (or at least reduce) your consumption of all animal products.”

“There is no requirement that the cows, pigs, or hens who were exploited to create “natural” products be treated any different from how other factory farmed animals are treated. Farmed animals who are exploited for “natural” products are not allowed to live in natural conditions—they are not even allowed to satisfy their most basic natural behaviors.”

“There is no other industry as cruel and oppressive as factory farming. With regard to numbers affected, extent and length of suffering, and numbers of premature deaths, no other industry can even approach factory farming. Billions of individuals are exploited from genetically engineered birth, through excruciating confinement, to conveyor belt dismemberment. Consequently, there is no industry more appropriate for social justice activists to boycott.”

“Many humans would experiment on nonhumans in the hope of saving a loved one, and they would just as readily experiment on humans to sustain that same hope.”

“We are morally required to stop systematically exploiting others, whether chimpanzees or pygmy lemurs, chickens or chinchillas. Nonhuman animals are also persons who fare better or worse depending on the way we treat them, we must begin to give them the respect and dignity that persons deserve”

“If we are going to save endangered primates, we must first recognize that they are individuals much like human beings, who prefer to be free to live their lives independent of exploitation.”

“There is no such creature as a “farm animal,” except human beings, who have spent considerable time farming down through history. Other species, such as turkeys and pigs, are exploited on farms, by humans. As such, they are “farmed” animals. Similarly, there is no such thing as a “veal calf” or a “lab animal,” though there are millions of calves and mice who are systematically exploited by ranchers, experimenters, and consumers. There is also no such thing as seafood, only sea creatures who are exploited by others for food or profit.”

“People also tend to refer to nonhuman animals as “it” or sometimes “he,” regardless of the individual’s sex. This one-sex-fits-all approach objectifies and denies individuality. In fact, nonhuman animals who are exploited for food industries are usually females. Such unfortunate nonhumans are not only exploited for their flesh, but also for their nursing milk, reproductive eggs, and ability to produce young. When guessing the gender of a nonhuman animal forced through slaughterhouse gates, we would greatly increase odds of being correct if we referred to such unfortunate individuals as 'she'.”

“For most women (as for most men) links between sexism and speciesism are not readily apparent. We have been conditioned not to see exploitation. For example, men generally have no idea how patriarchy affects women—unless they go out of their way to learn. The same is true for women with regard to cows and pigs and chickens and turkeys. Both women and nonhuman animals have traditionally been viewed as property—"things” to be owned and controlled by those in power. While the plight of women is linked with that of nonhuman animals through a single system of oppression, through their comparative powerlessness and invisibility, and through sexual exploitation, it is important to elucidate these similarities through concrete examples. Links between women and nonhuman animals are nowhere more apparent than through the vulnerabilities of mothers and their young, and the control of pregnancies and offspring; this particular form of oppression is nowhere more blatant than on factory farms.”

“If one cares about the earth—if one respects nature—it is better to consume vegetables, fruits, nuts, and grains. If you care about the planet and wish to adopt an earth-friendly lifestyle, it is advisable to focus only secondarily on the car that you drive, or recycling, or turning off lights and turning down heat, and primarily on what you buy at the grocery store. What we eat has a much greater impact on the environment.”

“Ecofeminist analysis is generally much more expansive than environmentalism and feminism. . . . Ecofeminism draws on ecological, socialist, and feminist thought, incorporating a handful of social justice movements, such as feminism, peace activism, labor movements, women’s health care, anti-nuclear, environmental, and animal liberation.”

“Free range,” “cage free,” and “certified humane” labels are just as meaningless for farmed animals as are “all natural” labels. Just like farmed animals enslaved by organic industries, farmed animals exploited by “free range,” “cage free,” and “certified humane” producers are routinely debeaked, disbudded, detoed, castrated, their tails are docked, and/or they are branded (depending on the species). Neither do “free range” and “certified humane” labels protect cows from perpetual impregnation, pregnancy, birth, calfsnatching, transport, or dismemberment (slaughter) at a very young age. Finally, “free range,” “cage free,” and “certified humane” labels fail to help “spent” hens, who are sent to slaughter at the same youthful age.”

“Violence is central to patriarchy, and the forms of systemic violence are interconnected in Western societies. Recognizing similarities across forms of oppression (such as racism, child abuse, speciesism, and sexism, for example) is essential.”

“Failing to notice a lack of Latino and African-American representation in congress is a result of systemic oppression – racism. General indifference to the fact that white men dominate large corporations is part of the invisibility of both racism and sexism. A lack of concern about the plight of a “breeding” sow on a factory farm is also a result of normative systematic oppression – speciesism.”

“The same patriarchy that oppresses women oppresses nonhuman animals. Farmed animals and “housewives,” “lab” animals and prostitutes, dancing bears and girls in the sex trade—all have too long been exploited by the same patriarchal hierarchy wherein the comparatively weak are exploited for the benefit of the powerful.”

“The sex trade is also flourishing under the patriarchal objectification of women, paid for by men who are willing and able to own or rent a girl (or sometimes a woman) for sex. Those who are exploited are comparatively powerless, and cannot refuse sexual advances or deny the wishes of those who pay (someone else) for their services. In these situations and many others, men own and control the bodies of women as they own and control the bodies of sows and cows and hens. Sexual exploitation of human females for the benefit of males is mirrored in contemporary animal industries. Men who control animal industries exploit females for their reproductive abilities as if nonhuman animals were objects devoid of will and sensation. Sows are treated as if they were bacon factories and cows are treated as if they were milk machines. Sows, cows, hens, turkeys, and horses are artificially inseminated to bring profits to the men who control their bodies and their lives. Women in the sex trade are similar to factory farmed females . . . . Even comparatively privileged women in relatively fortunate marriages can readily be likened to sows and cows. . . . The reproductive abilities of women and other female animals are controlled and exploited by those in power (usually men) and both are devalued as they age and wear out—when they no longer reproduce. Cows, hens, and women are routinely treated as if they were objects to be manipulated in order to satisfy the desires of powerful men, without regard to female's wishes or feelings.”

“Feminists lobby against sex wage discrepancies, gays fight homophobic laws, and the physically challenged demand greater access—each fighting for injustices that affect their lives, and/or the lives of their loved ones. Yet these dedicated activists usually fail to make even a slight change in their consumer choices for the sake of other much more egregiously oppressed and exploited individuals. While it is important to fight for one’s own liberation, it is counterproductive (not to mention selfish and small minded) to fight for one’s own liberation while willfully continuing to oppress others who are yet lower on the rungs of hierarchy.”

“For most women (as for most men) links between sexism and speciesism are not readily apparent. We have been conditioned not to see exploitation. For example, men generally have no idea how patriarchy affects women—unless they go out of their way to learn. The same is true for women with regard to cows and pigs and chickens and turkeys.”