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Dandelion Wine

Book by Ray Bradbury · 30 quotes · Summer, Dandelion Wine, Nostalgia

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Dandelion Wine Quotes

“God bless the lawn mower, he thought. Who was the fool who made January first New Year’s Day? No, they should set a man to watch the grasses across a million Illinois, Ohio, and Iowa lawns, and on that morning when it was long enough for cutting, instead of ratchets and horns and yelling, there should be a great swelling symphony of lawn mowers reaping fresh grass upon the prairie lands. Instead of confetti and serpentine, people should throw grass spray at each other on the one day each year that really represents Beginning!”

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“Young man,' she said to Bill Forrester, 'you are a person of taste and imagination. Also, you have the will power of ten men; otherwise you would not dare veer away from the common flavors listed on the menu and order, straight out, without quibble or reservation, such an unheard-of things as lime-vanilla ice.' He bowed his head solemnly to her. 'Come sit with me, both of you,' she said. 'We'll talk of strange ice creams and such things as we seem to have a bent for.”

Ice CreamWill PowerStrange ThingsDandelion Wine
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“Somewhere, a book said once, all the talk ever talked, all the songs ever sung, still lived, had vibrated way out in space and if you could travel to Far Centauri you could hear George Washington talking in his sleep or Caesar surprised at the knife in his back. So much for sounds. What about light then? All things, once seen, they didn't just die, that couldn't be. It must be then that somewhere, searching the world, perhaps in the dripping multiboxed honeycombs where light was an amber sap stored by pollen-fired bees, or in the thirty thousand lenses of the noon dragonfly's gemmed skull you might find all the colors and sights of the world in any one year. Or pour one single drop of this dandelion wine beneath a microscope and perhaps the entire world of July Fourth would firework out in Vesuvius showers.”

Dandelion Wine
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“Where, where all the summer dogs leaping like dolphins in the wind-braided and unbraided tides of what? Where lightning smell of Green Machine or trolley? Did the wine remember? It did not? Or seemed not, anyway. Somewhere, a book said once, all the talk ever talked, all the songs ever sung, still lived, had vibrated way out in space and if you could travel to Far Centauri you could hear George Washington talking in his sleep or Caesar surprised at the knife in his back. So much for sounds. What about light then? All things, once seen, they didn't just die, that couldn't be. It must be then that somewhere, searching the world, perhaps in the dripping multiboxed honeycombs where light was an amber sap stored by pollen-fired bees, or in the thirty thousand lenses of the noon dragonfly's hemmed skull you might find all the colors and sights of the world in any one year. Or pour one single drop of this dandelion wine beneath a microscope and perhaps the entire world of July Fourth would firework out in Vesuvius showers. This he would have to believe. And yet... looking here at this bottle which by its number signalized the day when Colonel Freeleigh had stumbled and fallen six feet into the earth, Douglas could not find so much as a gram of dark sediment, not a speck of the great flouring buffalo dust, not a flake of sulphur from the guns at Shiloh...”

MemoirsDandelion WineUncontainable
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“Вземайти всичко, каквото поискате, при условие, че наистина го желаете. Ето как ще разберете. Попитвате се: "Искам ли това нещо от цялото си сърце? Бих ли могъл да преживея този ден без него?" И ако усетите, че без него до залез слънце ще сте се повалили мъртви, грабвате скъпоценното нещо и си го отнасяте с вас.”

Ray BradburyDandelion Wineвино от глухарчетарей бредбъри
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“Тіло живе лише задля себе. Воно тільки те й робить, що їсть, п'є і чекає, коли настане ніч. Бо самою своєю суттю належить ночі. А дух, Вільяме, народжений від сонця, і йому призначено бути невсипущим і допитливим багато тисяч годин нашого життя.”

Dandelion WineКульбабове вино
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“She lay awake for many hours into the night, among her trunks and trinkets. She glanced over at the neat stacks of materials and toys and opera plumes and said, aloud, "Does it really belong to me?" Or was it the elaborate trick of an old lady convincing herself that she had a past? After all, once a time was over, it was done. You were always in the present. She may have been a girl once, but was not now. Her childhood was gone and nothing could fetch it back.”

The PastReminiscingThe Present Moment
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“Douglas's mouth was slightly open and from his lips and from the thin vents of his nostrils, gently there rose a scent of cool night and cool water and cool white snow and cool green moss, and cool moonlight on silver pebbles lying at the bottom of a quiet river and cool clear water at the bottom of a small white stone well. It was like holding their heads down for a brief moment to the pulse of an apple-scented fountain flowing cool up into the air and washing their faces. They could not move for a long time.”

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“It became a game that I took to with immense gusto: to see how much I could remember about dandelions themselves, or picking wild grapes with my father and brother, rediscovering the mosquito-breeding ground rain barrel by the side bay window, or searching out the smell of the gold-fuzzed bees that hung around our back porch grape arbor. Bees do have a smell, you know, and if they don't they should, for their feet are dusted with spices from a million flowers.”

BeesChildhood MemoriesSummertimeRemembrance Of Things Past
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“There was the mouth that had chewed many an apricot pie come summer, and said many a quiet thing or two about life and the lay of the land. And there were the eyes, not blind like statues' eyes, but filled with molten green-gold. And there the dark hair blowing now north now south or any direction in the little breeze there was. And there the hands with all the town on them, dirt from roads and bark-slivers from trees, the fingers that smelled of hemp and vine and green apple, old coins or pickle-green frogs. There were the ears with the sunlight shining through them like bright warm peach wax and here, invisible, his spearmint-breath upon the air.”

Young ManAesthetic Beauty
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“I call this our Thursday special. We have it regularly." This was a lie. In all the years not one single dish resembled another. Was this one from the deep green sea? Had that one been shot from blue summer air? Was it a swimming food or a flying food, had it pumped blood or chlorophyll, had it walked or leaned after the sun? No one knew. No one asked. No one cared. The most people did was stand in the kitchen door and peer at the baking-powder explosions, enjoy the clangs and rattles and bangs like a factory gone wild where Grandma stared half blindly about, letting her fingers find their way among canisters and bowls. Was she conscious of her talent? Hardly. If asked about her cooking, Grandma would look down at her hands which some glorious instinct sent on journeys to be gloved in flour, or to plumb disencumbered turkeys, wrist-deep in search of their animal souls. Her gray eyes blinked from spectacles warped by forty years of oven blasts and blinded with strewings of pepper and sage, so she sometimes flung cornstarch over steaks, amazingly tender, succulent steaks! And sometimes dropped apricots into meat loaves, cross-pollinated meats, herbs, fruits, vegetables with no prejudice, no tolerance for recipe or formula, save that at the final moment of delivery, mouths watered, blood thundered in response. Her hands then, like the hands of Great-grandma before her, were Grandma's mystery, delight, and life. She looked at them in astonishment, but let them live their life the way they must absolutely lead it.”

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“He lifted one bottle into the light. " 'GREEN DUSK FOR DREAMING BRAND PUREE NORTHERN AIR,' " he read. " 'Derived from the atmosphere of the white Arctic in the spring of 1900, and mixed with the wind from the upper Hudson Valley in the month of April, 1910, and containing particles of dust seen shining in the sunset of one day in the meadows around Grinnell, Iowa, when a cool air rose to be captured from a lake and a little creek and a natural spring.' "Now the small print," he said. He squinted. " 'Also containing molecules of vapor from menthol, lime, papaya, and watermelon and all other water-smelling, cool-savored fruits and trees like camphor and herbs like wintergreen and the breath of a rising wind from the Des Plaines River itself. Guaranteed most refreshing and cool. To be taken on summer nights when the heat passes ninety.' " He picked up the other bottle. "This one the same, save I've collected a wind from the Aran Isles and one from off Dublin Bay with salt on it and a strip of flannel fog from the coast of Iceland." He put the two bottles on the bed. "One last direction." He stood by the cot and leaned over and spoke quietly. "When you're drinking these, remember: It was bottled by a friend. The S.J. Jonas Bottling Company, Green Town, Illinois- August, 1928. A vintage year, boy... a vintage year.”

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“And at last, the dearest, most improbable sound of all— the sound of a green trolley car going around a comer— a trolley burdened with brown and alien and beautiful people, and the sound of other people running and calling out with triumph as they leaped up and swung aboard and vanished around a corner on the shrieking rails and were borne away in the sun-blazed distance to leave only the sound of tortillas frying on the market stoves, or was it merely the ever rising and falling hum and burn of static quivering along two thousand miles of copper wire . . .”

TravelForeignTrolley
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“They sat eating ham sandwiches and fresh strawberries and waxy oranges and Mr. Tridden told them how it had been twenty years ago, the band playing on that ornate stand at night, the men pumping air into their brass horns, the plump conductor flinging perspiration from his baton, the children and fireflies running in the deep grass, the ladies with long dresses and high pompadours treading the wooden xylophone walks with men in choking collars. There was the walk now, all softened into a fiber mush by the years. The lake was silent and blue and serene, and fish peacefully threaded the bright reeds, and the motorman murmured on and on, and the children felt it was some other year, with Mr. Tridden looking wonderfully young, his eyes lighted like small bulbs, blue and electric. It was a drifting, easy day, nobody rushing, and the forest all about, the sun held in one position, as Mr. Tridden's voice rose and fell, and a darning needle sewed along the air, stitching, restitching designs both golden and invisible. A bee settled into a flower, humming and humming. The trolley stood like an enchanted calliope, simmering where the sun fell on it. The trolley was on their hands, a brass smell, as they ate ripe cherries. The bright odor of the trolley blew from their clothes on the summer wind.”

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“The hour passed in jewels and alleys and winds from the Egyptian desert. The sun was golden and the Nile was muddy where it lapped down to the deltas, and there was someone very young and very quick at the top of the pyramid, laughing, calling to him to come on up the shadowy side into the sun, and he was climbing, she putting her hand down to help him up the last step, and then they were laughing on camel back, loping toward the great stretched bulk of the Sphinx, and late at night, in the native quarter, there was the tinkle of small hammers on bronze and silver, and music from some stringed instruments fading away and away and away . . .”

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“Grandma, he had often wanted to say, Is this where the world began? For surely it had begun in no other than a place like this. The kitchen, without doubt, was the center of creation, all things revolved about it; it was the pediment that sustained the temple. Eyes shut to let his nose wander, he snuffed deeply. He moved in the hell-fire steams and sudden baking-powder flurries of snow in this miraculous climate where Grandma, with the look of the Indies in her eyes and the flesh of two warm hens in her bodice, Grandma of the thousand arms, shook, basted, whipped, beat, minced, diced, peeled, wrapped, salted, stirred. Blind, he touched his way to the pantry door. A squeal of laughter rang from the parlor, teacups tinkled. But he moved on into the cool underwater green and wild-persimmon country where the slung and hanging odor of creamy bananas ripened silently and bumped his head. Gnats fizzed angrily about vinegar cruets and his ears. He opened his eyes. He saw bread waiting to be cut into slices of warm summer cloud, doughnuts strewn like clown hoops from some edible game. The faucets turned on and off in his cheeks. Here on the plum-shadowed side of the house with maple leaves making a creek-water running in the hot wind at the window he read spice-cabinet names.”

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“Cayenne, marjoram, cinnamon." The names of lost and fabulous cities through which storms of spice bloomed up and dusted away. He tossed the cloves that had traveled from some dark continent where once they had spilled on milk marble, jack-stones for children with licorice hands. And looking at one single label on a jar, he felt himself gone round the calendar to that private day this summer when he had looked at the circling world and found himself at its center. The word on the jar was RELISH. And he was glad he had decided to live. RELISH! What a special name for the minced pickle sweetly crushed in its white-capped jar. The man who had named it, what a man he must have been. Roaring, stamping around, he must have tromped the joys of the world and jammed the in this jar and writ in a big hand, shouting, RELISH! For its very sound meant rolling in sweet fields with roistering chestnut mares, mouths bearded with grass, plunging your head fathoms deep in trough water so the sea poured cavernously through your head. RELISH!”

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“Was she conscious of her talent? Hardly. If asked about her cooking, Grandma would look down at her hands which some glorious instinct sent on journeys to be gloved in flour, or to plumb disencumbered turkeys, wrist-deep in search of their animal souls. Her gray eyes blinked from spectacles warped by forty years of oven blasts and blinded with strewing of pepper and sage, so she sometimes flung cornstarch over steaks, amazingly tender, succulent steaks! And sometimes dropped apricots into meat loaves, cross-pollinated meats, herbs, fruits, vegetables with no prejudice, no tolerance for recipe or formula, save that at the final moment of delivery, mouths watered, blood thundered in response. Her hands then, like the hands of Great-grandma before her, were Grandma's mystery, delight, and life. She looked at them in astonishment, but let them live their life in the way they must absolutely lead it.”

Grandmother Cooking
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“- Ето, в това е нещастието на вашето поколоение - възкликна дядото. - Слушай, Бил, срам ме е заради тебе, и ти си ми бил журналист! Изхвърляте от тоя живот всичко, което е сложено в него, за да му дава вкус. Пестете ни времето, пестете ни труда - друго не знаете! - Той подритна презрително тревните чимове. - Когато остарееш като мене, тогава ще разбереш, че малките радости и малките неща струват повече от големите. Една разходка в пролетното утро е по- хубава от стокилометрово пътешествие с най- бързия автомобил и знаеш ли защо? Защото е наситена с аромати, изпълнена е с неща, които растат. Имаш достатъчно време да търсиш и да откривваш. Зная - сега вие сте по големите резултати, и не отричам - в това няма нищо лошо. Но човек като тебе, който работи във вестник, трябва да се оглежда и за дребните боровинки, докато бере едри дини. Ти се задоволяваш със скелета, аз пък се взирам за отпечатъци от пръсти; в това също няма нищо лошо. На тази възраст подобни неща тебе те отегчават, а пък аз се питам: дали не е така, защото просто не си се научил да цениш?”

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