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Ron Ben-Israel

Ron Ben-Israel Books

Pastry chef

Ron Ben-Israel, born in 1957, is a renowned pastry chef. Known for his exquisite cakes and innovative designs, his work has won numerous international awards. With over 30 years of experience in the pastry art field, Ben-Israel's creations are not only loved by food enthusiasts but also by celebrities and high-profile individuals.

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“There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail.”

“I did a cake for the 60th birthday of Elton John, for Britney Spears' 27th birthday and for the 'Circus' album she put out - the cake had circus themes. I prepared a cake for a surprise 82nd birthday event for the architect Frank Gehry; the cake was comprised of mini-replicas of his buildings.”

Events Building Prepared Surprise Albums Theme Birthday Cake Architect Frank Circus Spears 60th Birthday Replica

Author:Ron Ben-Israel

“The most successful person is the one who is most inspired. That is true in food and in life.”

Persons Successful Inspired Successful Person

Author:Ron Ben-Israel

“After I quit dancing, I tried a lot of jobs. But I could always bake.”

Jobs Dancing Quitting I Quit

Author:Ron Ben-Israel

“For months I've been working on creating techniques to reproduce Swarovski crystals in sugar using the real stones to guide me.”

Real Months Creating Stones Guides Technique Sugar Crystals Guide Me

Author:Ron Ben-Israel

“I have a crusade against fondant, also shortening. There's no reason why wedding cakes can't taste good if you know what you're doing.”

Ifs Knows Reason Taste Reason Why No Reason Cake Wedding Crusades Wedding Cake

Author:Ron Ben-Israel

“I like crazy, childlike, candy bar-filled cakes with gooey caramel, chocolate-covered nuts, marshmallows, and the like.”

Crazy Filled Bars Chocolate Covered Cake Nuts Wedding Candy Dessert Childlike Marshmallow Candy Bar Caramel

Author:Ron Ben-Israel

“Regrettably, people today don't watch many programs that actually teach people how to cook, so I agreed to do a competitive show that I think will provide inspiration.”

People Thinking Shows Inspiration Today Watches Teach Program Cooks

Author:Ron Ben-Israel

“Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients.”

Different Together Secret Cooking Thrown Tunes Eggs Ingredients Chemistry Unusual Sugar Chef Flavor Pastries Pastry Chef

Author:Ron Ben-Israel

“Repetitiveness and discipline are the secrets of cake decorating. The art comes from the meticulous technique, the way it does for a dancer.”

Way Doe Art Secret Discipline Technique Dancer Cake Decorating Meticulous

Author:Ron Ben-Israel

“Your best creative assets do not occur unless you do a mental shift. You have to be in a positive frame of mind because inspiration is fleeting. I walk to work for inspiration and to clear my mind.”

Mind Inspiration Walks Creative Clear Assets Fleeting Frame Of Mind

Author:Ron Ben-Israel

“I don't follow trends. I make each cake for a particular wedding, or event.”

Events Particular Trends Cake

Author:Ron Ben-Israel

“Sweet Genius'' viewers will be on the edge of their seats as we continue to push the limits with inspirations and ingredients, while showcasing the talents of some of the best pastry chefs around. As a result, the desserts that the chefs create are truly outrageous.”

Inspiration Results Talent Sweet Genius Limits Edges Seats Ingredients Chef Viewers Outrageous Dessert Pastries Pastry Chef

Author:Ron Ben-Israel

“Sometimes I have a tough time getting along with myself. When I was a child, I needed a lot of attention... and I don't have a small ego. For me, appearing on a stage or presenting a cake is the same thing. You need a crowd around you to do it.”

Needs Children Sometimes Attention Stage Needed Ego Tough Crowds Cake Tough Times Presenting Appearing Getting Along

Author:Ron Ben-Israel

“When I celebrated my bar mitzvah, there was no cake. Today, there is no such thing as a bar mitzvah in the United States without a special cake. It can be even more complicated and expensive than a wedding cake, because bar-mitzvah cakes are often based on a particular theme.”

States Today United United States Special Particular Complicated Bars Theme Expensive Cake Bar Mitzvah Mitzvah Wedding Cake

Author:Ron Ben-Israel

About the Author

Born: 1957
Known for: Pastry chef
Quotes: 15

Related Topics

Cake Chef Dessert Inspiration Pastries Pastry Chef Attention Bars Events Ingredients

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