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Quote by Erica Bauermeister

“She opened the kitchen door and the smells came to greet her. The sensual, come-hither scent of chocolate cake. Mint, for the customer who always liked hers fresh-picked for her late-night tea. Red pepper seeds and onion skins, waiting in the compost pail that Finnegan had not, she could tell, emptied last night. Cooked boar meat from a ragout sauce that was a winter tradition, the smell striding toward her like a strong, sweaty hunter.”

Quote by Erica Bauermeister

Work

The Lost Art of Mixing

This book delves into the traditional and modern techniques of mixology, offering insights into the creation of classic cocktails and the evolution of the cocktail culture. more

Author

Erica Bauermeister

Erica Bauermeister is an American author born in 1959. Her works are known for their unique perspective and profound emotional depth, primarily focusing on themes of family, love, and human nature. more

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“[...]imagine for a moment if we once again knew, strictly as a matter of course, these few unremarkable things: What it is we're eating. Where it came from. How it found its way to our table. And what, in a true accounting, it really cost. We could then talk about some other things at dinner. For we would no longer need any reminding that however we choose to feed ourselves, we eat by the grace of nature, not industry, and what we're eating is never anything more or less than the body of the world.”