“Mrs Guinea answered my letter and invited me to lunch at her home. That was where I saw my first finger-bowl. The water had a few cherry blossoms floating in it, and I thought it must be some clear sort of Japanese after-dinner soup and ate every bit of it, including the crisp little blossoms. Mrs Guinea never said anything, and it was only much later, when I told a debutant I knew at college about dinner, that I learned what I had done.”
This book is a profound exploration of the psychological struggles of a young woman named Esther Greenwood, who experiences a breakdown while working as a guest editor at a prominent magazine. Set in the 1950s, it delves into the complexities of mental illness, societal expectations, and the search for identity. more
American poet, novelist, and playwright. Her works are known for their profound emotion and unique style, and she is considered one of the most important female writers of the 20th century. more
“The only think I like better than talking about Food is eating.”
“A burnt and experienced hands are more important than the vessels in the kitchen.”
“The idea is to make the ingredients sing, not a grand opera, but a jolly chanson.”