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Quote by Travis Jeremiah Dahnke

“One time, I went to a restaurant and I asked the waiter for some food for thought. He left, came back, and tried shoving a sirloin in my ear.”

Quote by Travis Jeremiah Dahnke

Book:Write like no one is reading

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Write like no one is reading

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Travis Jeremiah Dahnke

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“ای مهربان تر از برگ در بوسه های باران بیداری ستاره در چشم جویباران آیینه ی نگاهت پیوند صبح و ساحل لبخند گاه گاهت صبح ستاره باران بازآ که در هوایت خاموشی جنونم فریاد ها برانگیخت از سنگ کوه ساران ای جویبار جاری! زین سایه برگ مگریز کاین گونه فرصت از کف دادند بی شماران گفتی: به روزگاران مهری نشسته گفتم بیرون نمی توان کرد حتی به روزگاران بیگانگی ز حد رفت ای آشنا مپرهیز زین عاشق پشیمان سرخیل شرمساران پیش از من و تو بسیار بودند و نقش بستند دیوار زندگی را زین گونه یادگاران وین نغمه ی محبت بعد از من و تو ماند تا در زمانه باقی ست آواز باد و باران”

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“How bad do you want cancer? Bad enough to eat a rainbow of it? Personally, I think the red cancer would be the worst, but anything you swallow with artificial hues in it is going to pop a tumor out of your body the day after you eat it.”

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“A burnt and experienced hands are more important than the vessels in the kitchen.”

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“There are neither raptures, nor ecstasies, nor transports of bliss in the pleasures of the table; but they make up in duration what they lose in intensity, and are distinguished above all by the merit of inclining us towards all the other pleasures of life, or at least of consoling us for the loss of them.”

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“If we could only live on good food like that, he said to her somewhat loudly, we wouldn't have the country full of rotten teeth and rotten guts. Living in a bogswamp, eating cheap food and the streets paved with dust, horsedung and consumptives' spits.”

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“Inhabitants of urban industrial cultures have no point of contact with grain, chickens, cows, or, for that matter, with topsoil. We have no basis of experience to outweigh the arguments of political vegetarians. We have no idea what plants, animals, or soil eat, or how much. Which means we have no idea what we ourselves are eating.”

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“The idea is to make the ingredients sing, not a grand opera, but a jolly chanson.”

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“I don't confuse my digestive system, I just season simple food with hunger”

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“My mother use to say she would rather be dead than not eat the foods she liked. At eighty-six she met with death but she enjoyed every breath”

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“We need to not let food master us and take the throne of our lives. We need to make food submit to us, rather than us submitting to food. No one can serve two masters. We cannot serve money and God, and we cannot serve food and God.”

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