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C Quotes

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All C Quotes

“Convinced that character is all and circumstances nothing, [the Puritan] sees in the poverty of those who fall by the way, not a misfortune to be pitied and relieved, but a moral failing to be condemned, and in riches, not an object of suspicion ... but the blessing which rewards the triumph of energy and will.”

“Convinced that the republican is the only form of government which is not eternally at open or secret war with the rights of mankind, my prayers & efforts shall be cordially distributed to the support of that we have so happily established. It is indeed an animating thought that, while we are securing the rights of ourselves & our posterity, we are pointing out the way to struggling nations who wish, like us, to emerge from their tyrannies also. Heaven help their struggles, and lead them, as it has done us, triumphantly thro' them.”

“Convincing all nations in the civilized world to agree that any investments into these corporations should be tax-free was not an easy task. Tea with the Queen didn’t quite cut it. Saki with the Japanese Prime Minister was pleasant, but not quite enough. We had to offer major trade concessions to our partner nations to bring them to the negotiating table. In retrospect, it was a small price to pay. The talks earned me the title of “The Great Negotiator.” I didn't mind.”

“Conway Zirkle and the Persistence of "Marxian Biology" in the Western Social Sciences" by J.W. Jamieson There can be no doubt that the influence of those who oppose the application of the findings of biological and genetic research to the understanding of human social behavior was greatly enhanced by the temporary fashion for "Social Darwinism" at the turn of the century, with its erroneous emphasis upon individual competition in evolution to the exclusion of group competition. Social Darwinists did not see that cooperation within the group enhanced the competitiveness of the group in its struggle for survival against other groups - and that altruism and loyalty were powerful forces for the survival of the group, race or lineage. The fact that altruism has survival value, when practiced in favor of members of the altruist's own gene pool, was not apparent to the Social Darwinists, who did not fully realize that from the evolutionary point of view it is the gene pool, the race or lineage which is important, not the individual per se. This defect in primitive Social Darwinists thinking made it easier for Marxian social philosophers to downplay the significance of biological forces to the human social system and to promote instead their own distorted concepts of direct genetic subordination to environmental forces.”

“Cooing to the baby, Daisy entered the room. Lillian was resting against a stack of pillows, her eyes closed. She looked very small in the large bed, her hair braided in two plaits like a young girl’s. Westcliff was at her side, looking like he had just fought Waterloo singlehandedly. The veterinarian was at the washstand, soaping his hands. He threw Daisy a friendly smile, and she grinned back at him. “Congratulations, Mr. Merritt,” she said. “It seems you’ve added a new species to your repertoire.” Lillian stirred at the sound of her voice. “Daisy?” Daisy approached with the baby in her arms. “Oh, Lillian, she’s the most beautiful thing I’ve ever seen.” Her sister grinned sleepily. “I think so too. Would you—” she broke off to yawn. “Show her to Mother and Father?” “Yes, of course. What is her name?” “Merritt.” “You’re naming her after the veterinarian?” “He proved to be quite helpful,” Lillian replied. “And Westcliff said I could.” The earl tucked the bedclothes more snugly around his wife’s body and kissed her forehead. “Still no heir,” Lillian whispered to him, her grin lingering. “I suppose we’ll have to have another one.” “No, we won’t,” Westcliff replied hoarsely. “I’m never going through this again.”

“Cook had seen an avocado before, but not like this---so smooth, so green. The fruit took an express route to the greenhouse, where workers propagated the seeds, first in soil, and then suspended slightly in water. Fairchild had included written instructions that only mature trees would fruit, after several years, not months. He advised that as soon as the seedlings grew reasonable roots, they should be shipped to experiment stations in California to be shared with farmers interested in experimental crops. Cook complied, and then mostly forgot about the avocado. In California, that single shipment helped build an industry. Other avocados turned up as well, from travelers or tourists who packed the oversized seeds as souvenirs. There were one-off stories that avocados had been spotted in America before, in Hollywood in 1886 or near Miami in 1894. But none were as sturdy as Fairchild's Chilean variety, prized for its versatility, color, and flavor---résumé of strong pedigree. Fairchild's avocado would turn out to be a mix of a Guatemalan avocado and a Mexican avocado and to have been only a short-term tenant in Chilean soil before Fairchild picked it up. But as with most popular fruits, the true geographic origin faded into irrelevance. Farmers and early geneticists dissected this sample and ones that came after it to create newer cultivars attuned to more specialized climates or tastes. This work yielded a twentieth-century variety called Fuerte, Spanish for "strong," growable in the coldest conditions ever tested on an avocado. It fell from favor after proving unable to ship even modest distances without bruising.”

“Cookbooks hit you where you live. You want comfort; you want security; you want food; you want to not be hungry and not only do you want those basic things fixed, you want it done in a really nice, gentle way that makes you feel loved. That's a big desire, and cookbooks say to the person reading them, 'If you will read me, you will be able to do this for yourself and for others. You will make everybody feel better.'”

“Cookbooks, it should be stressed, do not belong in the kitchen at all. We keep them there for the sake of appearances; occasionally, we smear their pages together with vibrant green glazes or crimson compotes, in order to delude ourselves, and any passing browsers, that we are practicing cooks; but in all honesty, a cookbook is something you read in the living room, or in the bathroom, or in bed.”

“Cookery is the art of preparing food for the nourishment of the body. Prehistoric man may have lived on uncooked foods, but there are no savage races today who do not practice cookery in some way, however crude. Progress in civilization has been accompanied by progress in cookery.”

“Cookery means the knowledge of Medea and of Circe and of Helen and of the Queen of Sheba. It means the knowledge of all herbs and fruits and balms and spices, and all that is healing and sweet in the fields and groves and savory in meats. It means carefulness and inventiveness and willingness and readiness of appliances. It means the economy of your grandmothers and the science of the modern chemist; it means much testing and no wasting; it means English thoroughness and French art and Arabian hospitality; and, in fine, it means that you are to be perfectly and always ladies — loaf givers.”