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I Quotes

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All I Quotes

“I decided to give acting a serious, committed try, and soon after, I read the script for 'Lovely and Amazing.' The story was beautiful and honest, and the characters struggled with the same insecurities many women - including me - face. I didn't think I had a chance in hell of being in the film, but I knew I had to go for it.”

“I decided to go into politics because my children are growing up, and I became worried about the ways things are being handled in this country. I felt there's a lost generation of people who feel misrepresented, and that they're doing their best for the country but the country is not doing its best for them. We are all looking at our children and wondering whether or not they will see their future in Israel. They looked at the country before the last elections and saw it becoming more and more Orthodox. There was a strong sense of unfairness.”

“I decided to go to the night, myself, and started to go out to the fields, where I would encounter things that I cannot see very well, that I cannot detect very well, and to put myself in a position where I'm going to be suspected as a being entering a territory of other beings, and I'm also going to suspect them. I have to be very alert, and they are going to be very alert - this kind of position I felt was very much what is going on in the world for me.”

“I decided to live as an individual and as I grew older, and thought more, and read more and experienced more, my views became more conservative. But my group is liberal. Not only that, they say, 'If you're not liberal and not a Democrat, you're not black. If you're conservative, you're a sellout.' Here, then, I'm living with that kind of a pressure against my individuality.”

“I decided to lock myself in. A forced segregation. Sabbatical. A retreat into myself. My selves. Play hide and go seek in the looking-glass. The mirror angled at the foot of my bed. Twisted reflections bouncing off into infinity. Obsessed with my image, the myriad of distored figurines who danced in front of me in rapid succession, every feature exaggerated, every slight imperfection a new delicacy.”

“I decided to make myself a little less precious with my storytelling. I think you can see from the first three pieces in the book that I have a long term relationship with the short story as a form and I really love an elegantly crafted story that has several elements that come together in a way that is emotionally complex and different from when we started. That kind of crystalline, perfect, idealized thing that the short story as a genre has come to represent.”

“I decided to make the seafood chowder I first ate twenty years ago in the English Market in Cork, Ireland---or at least my own version of that smoky, tomato-based soup with cod, scallops, clams, and shrimp; sometimes (in Ireland), it had periwinkles (sea snails) and enough smoked haddock to give it a wonderful campfire tang. Of course, I had to skip the periwinkles and for the smokiness I made do with frozen finnan haddie. I'd worked on the recipe over the years, cranking the flavors so that when I finally went back to the English Market a couple of years ago, their chowder was so bland and watery that Jack didn't believe it was the same soup I made at home. It was possible that the Irish cook was having a bad day, or someone was trying to stretch the last bit of a used-up batch, or they'd made the recipe from memory for so long, it had ceased being itself---a chef at a good restaurant here in Los Angeles once told me that vigilance is the key to consistency, and that if she or a trusted supervisor didn't keep an eye on the plates as they came out of the kitchen, a dish could become unrecognizable within hours.”

“I decided to not be so dismissive of my music in favor of my acting. Acting has been such a consistent thing for me; a lot of times in the past, I wouldn't have had the confidence with my music to really make it a part of my schedule. I would easily push it to the side, or I would easily take up time that was needed for it. I'm not that way anymore. Now, I really want to make everything work. I want to continue to do both at the highest level that I can.”

“I decided to praise my son not when he succeeded at things he was already good at, but when he persevered with things that he found difficult. I stressed to him that by struggling, your brain grows. Between the deep body of research on the field of learning mindsets and this personal experience with my son, I am more convinced than ever that mindsets toward learning could matter more than anything else we teach.”

“I decided to read something I normally hate: a cosy mystery. You know one of those mysteries where everything is tidily wrapped up at the end and everyone lives happily ever after? An Agatha Christie kind of mystery. They are so not my thing. But then someone was raving about Barbara Neely's Blanche White books and they sounded interesting.”

“I decided to serve him even more luxurious versions of the foods he had loved when we were young. The centerpiece of the meal would be braised beef shank, flavored with fennel pollen, cinnamon, ginger, and a hint of rose vinegar. I stewed it with plums and cherries and doused it with a little malmsey for good measure. Then I made a casserole of eggplant and cheese, ray fish in pastry wraps, capon meatballs, and a blackberry tourte.”

“I decided to start anew-to strip away what I had been taught, to accept as true my own thinking. This was one of the best times of my life. There was no one around to look at what I was doing, no one interested, no one to say anything about it one way or another. I was alone and singularly free, working into my own, unknown-no one to satisfy but myself. I began with charcoal and paper and decided not to use any color until it was impossible to do what I wanted to do in black and white. I believe it was June before I needed blue.”