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T Quotes

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All T Quotes

“The first thing I plan to do is what I did while serving in Arizona’s legislature — and that was to seek out members that I often disagreed with on important issues. It was through our authentic relationships and mutual respect that we found common ground on legislation that helped people. The challenge for Congress is to move past the harsh partisanship that we saw in the last term. This is a critical step in advancing policies that will strengthen and protect LGBT families.”

“The first thing I remember about the world and I pray that it may be the last is that I was a stranger in it. This feeling, which everyone has in some degree, and which is, at once, the glory and desolation of homo sapiens , provides the only thread of consistency that I can detect in my life.”

“The first thing I saw was blue. Blue sweater, blue eyes. Blue. Beautifully blue. Then I saw red as I recognized who belonged to the blue. “Fucking Wallbanger,” I hissed, frozen on the spot. His grin slid off as well as he played place-the-face for a moment. “Fucking Pink Nightie Girl,” he finally concluded. He grimaced. We stared, seething as the air literally turned electric between us, snapping and crackling. The four behind us had fallen silent, listening to this little interchange. Then they caught up. “That’s Wallbanger?” Sophia screeched. “Wait a minute, that’s Pink Nightie Girl?” Neil laughed, and Mimi and Ryan snorted. My face flamed bright red as I processed this information, and Simon’s sneer became that damnable smirk I’d seen that night in the hallway—when I’d banged on his door and made him quit giving it to the Giggler and yelled at him. When I’d been wearing… “Pink Nightie Girl. Pink Nightie Girl!” I choked out, beyond pissed. Beyond angry. Well into Furious Town. I stared at him, pouring all of my tension into that one look. All of the sleepless nights and lost Os and cold showers and banana thrusting and merciless wet dreams went into that one look. I wanted to level him with my eyes, make him beg for mercy. But no…Not Simon, Director of the International House Of Orgasms. He Was Still Smirking.”

“The first thing I say when people ask what's the difference [between doing TV and film], is that film has an ending and TV doesn't. When I write a film, all I think about is where the thing ends and how to get the audience there. And in television, it can't end. You need the audience to return the next week. It kind of shifts the drive of the story. But I find that more as a writer than as a director.”

“The first thing I see when I get home from the hospital after midnight is the glint of the stainless steel oven in the semidarkness of the kitchen. The air smells sweet and eggy. I walk to the oven and pull open the door. Six white ramekins hold six perfect-looking crème caramels, and I wonder if they're safe to eat. It's been more than three hours since I turned off the oven. I remember a Swedish chef telling me years ago when I worked as a prep cook that unrefrigerated food will keep for four hours, but he also cleaned his fingernails with the tip of his chef's knife, so who knows. I pick up one of the dishes and sniff it. It smells fine. Without taking off my coat, I dig into a drawer for a spoon and eat the crème caramel in five seconds flat. The texture is silky and it tastes sweet and custardy, if not perfect. I pull the rest of the dishes from the oven to put in the fridge, telling myself one was enough. An extra treat at the end of a hard day. I've put three ramekins into the refrigerator when I can't stand it and dig into the second, eating more slowly this time, slipping out of my coat, savoring the custard on my tongue. Two is definitely enough, I'm thinking as I lick the inside of the cup, two is perfect. I'm picking up the remaining cup to put in the fridge but I turn instead, head for the bedroom with ramekin in hand. At least wait until you've gotten undressed and in bed, I told myself, surely you can wait. I make it as far as the doorway and I'm digging my spoon into a third caramel. Don't beat yourself up, I think when I'm done, it's just fake eggs and skim milk, a little sugar. It's for Cooking for Life, for God's sake, it can't be bad for you, but I feel bad somehow as I finish off the third ramekin. Okay, I'm satisfied now, I tell myself, and I can go to sleep. I get undressed , pull on my T-shirt and flannel boxers, head for the bathroom to brush my teeth, but suddenly I'm taking a detour to the kitchen, opening the fridge, staring at the three remaining custards. If I eat just one more, there'll be two left and I can take them to share with Benny tomorrow. That won't be so bad. I pick up the fourth ramekin, close the fridge, and eat as slowly as I can to truly appreciate the flavor. Restaurant desserts are easily as big as four of these little things.”

“The first thing I would like to tell you about death is that there is no bigger lie than death. And yet, death appears to be true. It not only appears to be true but also seems like the cardinal truth of life - it appears as if the whole of life is surrounded by death. Whether we forget about it, or become oblivious to it, everywhere death remains close to us. Death is even closer to us than our own shadow.”

“The first thing is love: love deeply. If you have been with a person for a few years, in deep love, and you have experienced all the joys and all the miseries, and still you decide to be with the person, then marriage is okay. Because marriage is only a legal arrangement, it cannot make anything more beautiful than it is. It can only make it ugly, it cannot beautify it. Once it is settled legally, once you start taking each other for granted, things will start going down rather than rising high.”

“The first thing is to learn to love yourself. This is the first step to get rid of all the teaching and condemnations of the religions. This allows you to not feel guilty about anything, because nature has given you so much that should be accepted with joy. Loving yourself means that you throw out all the garbage of religious condemnation, rejection and repression.”