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T Quotes

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All T Quotes

“Today's offerings include grilled tuna in a soy wasabi marinade, and a pan-roasted squab with curried apricot chutney, neither typical bistro fare. It makes me think wistfully of compound butters and pestos of fresh herbs and toasted nuts, of mushrooms and lardons, eggs and roast chicken, none of which appear anywhere on the menu. I order myself an appetizer portion of mussels and a side of frites to start and a green salad. After an extended cross examination of the waiter, Enid orders a beet and goat cheese salad and the veal chop with Roquefort butter.”

“Today’s pubic hair removal may indicate something similar: we have opened our most intimate parts to unprecedented scrutiny, evaluation, commodification. Largely as a result of the Brazilian trend, cosmetic labiaplasty, the clipping of the folds of skin surrounding the vulva, has skyrocketed: while still well behind nose and boob jobs, according to the American Society of Aesthetic Plastic Surgeons (ASAPS), there was a 44 percent rise in the procedure between 2012 and 2013—and a 64 percent jump the previous year. Labiaplasty is almost never related to sexual function or pleasure; it can actually impede both. Never mind: Dr. Michael Edwards, the ASAPS president in 2013, hailed the uptick as part of “an ever-evolving concept of beauty and self-confidence.” The most sought-after look, incidentally, is called—are you ready?—the Barbie: a “‘ clamshell’-type effect in which the outer labia appear fused, with no labia minora protruding.” I trust I don’t need to remind the reader that Barbie is (a) made of plastic and (b) has no vagina.”

“Today's 'religious freedom' policies should not be seen as a problem limited to LGBT people but as a co-optation of religion that affects us all.”

“Today's Republican Party...is an insurgent outlier. It has become ideologically extreme; contemptuous of the inherited social and economic policy regime; scornful of compromise; unpersuaded by conventional understanding of facts, evidence, and science; and dismissive of the legitimacy of its political opposition, all but declaring war on the government. The Democratic Party, while no paragon of civic virtue, is more ideologically centered and diverse, protective of the government's role as it developed over the course of the last century, open to incremental changes in policy fashioned through bargaining with the Republicans, and less disposed to or adept at take-no-prisoners conflict between the parties. This asymmetry between the parties, which journalists and scholars often brush aside or whitewash in a quest for "balance," constitutes a huge obstacle to effective governance.”

“Today's rice is mixed with hamo eel," said Nagare, returning with a Shigaraki-ware clay pot and a small, lidded bowl. "Interesting. I've had hamo as sushi plenty of times, but never with regular rice." "Well, it's certainly not as fancy as sushi," replied Nagare, setting the pot down on a woven straw mat. "Anyone could whip it up at home." "And what's the soup?" asked Nobuo, removing the lid from the small bowl. "I chopped up the skin from the hamo and made it into dumplings. Add a bit of this yuzu peel too, if you like." Nagare appeared to have deliberately used one of Nobuo's creations to serve the soup. A tempting fragrance was rising from the jet-black lacquered bowl. "Regular green tea all right for you?" asked Koishi, showing him a Kyo-ware teapot. "Oh, yes. In fact, at home I like to have a cup of bo-cha." "Bo-cha?" repeated Koishi, pausing with her teapot at the ready. "A specialty of Kaga, back in Ishikawa. It's a sort of roasted green tea--- like hojicha, basically, but made using the stems rather than the leaves. It's all about the fragrance." "Nothing like it after a good meal, is there?" Koishi poured the green tea into a tall, narrow cup, releasing a smoky aroma. "This is just a small portion for now," said Nagare, placing a bowl of rice in front of Nobuo. "But there's plenty in the pot, so just tell me if you'd like more." Nobuo's eyes widened. "This is the... hamo rice?" "Almost looks like plain white rice, doesn't it? I broke up the flesh from some grilled hamo and mixed it into the freshly cooked rice, and shredded perilla for seasoning. Really ties the flavors together. And if you're wanting to pour that tea over your rice and eat it chazuke-style, I'd recommend adding some of these toppings: wasabi, nori seaweed, and crumbled rice crackers." Nagare set the wooden spatula he'd used to serve the rice on the lid of the clay pot. "I didn't realize the hamo flesh would be this white without the skin," said Nobuo, reaching for his chopsticks. "It's practically gleaming!" Just as Nagare had said, it looked like little more than regular white rice. But as he raised a clump of it toward his mouth, the potent smell of hamo reached his nose first. The rice was clearly packed with the eel's flesh. Meanwhile, its skin had been used to make dumplings for the soup. This determination not to let any ingredient go to waste seemed typical of Nagare's style.”

“Today’s storms usher in tomorrow’s sunshine.”

“Today's tears are an investment into tomorrow's smiles.”

“Today’s tech giants have not invented an interop-proof computer. They’ve invented laws that make interoperability illegal unless they give permission for it. A new, complex thicket of copyright, patent, trade secret, noncompete and other IP rights has conjured up a new offense we can think of as “felony contempt of business model”—the right of large firms to dictate how their customers, competitors and even their critics must use their products.”

“Today’s Western society has revealed the inequality between the freedom for good deeds and the freedom for evil deeds. A statesman who wants to achieve something important and highly constructive for his country has to move cautiously and even timidly; thousands of hasty (and irresponsible) critics cling to him at all times; he is constantly rebuffed by parliament and the press. He has to prove that his every step is well-founded and absolutely flawless. Indeed, an outstanding, truly great person who has unusual and unexpected initiatives in mind does not get any chance to assert himself; dozens of traps will be set for him from the beginning. Thus mediocrity triumphs under the guise of democratic restraints.”

“Today's world is flooded with participation trophies. In an attempt to promote equality we have robbed our youth of the most growth-inducing aspect of competition, failing. If you want to be resurrected, you have to first be crucified. Everybody wants to be reborn, but no one is willing to die. Losing, in the context of whatever arena it may be, is a microcosmic death. When we learn from our failures and grow because of them, we are reborn.”

“Today, sadly, Italy is still a very male-dominated society, however I simply couldn’t understand why, back then like nowadays, women were confined to the role of stay at home mums or housewives in the society I was living in. I remember saying to my parents that one day I will be a successful working woman, earning my own money, and unfortunately I wasn’t the only one girl who had received the answer “well, then marry a rich man!”.”