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Minutes Quotes

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Minutes Quotes

“My general rule is that if everyone knew how to cook fresh produce from their local area, and Monday to Thursday within 20 minutes, you know, there's millions of recipes out there to be had.”

Ifs Knows Millions Minutes Produce Areas Locals Cooks Recipes Monday Thursday

Author:Jamie Oliver

“I can tell in two minutes if I should hire someone in the kitchen. Two minutes. It's his desire. It's that open-eyed, attentive expression. If he doesn't have it ... I mean, I can teach a chimp how to cook dinner. But I cannot teach a chimp how to love it.”

Ifs Should Mean I Can Two Desire Teach Minutes Expression Cooking Dinner Cooks Kitchen How To Love

Author:Mario Batali

“Ten cooks' shops! ...and all within three minutes' driving! one would think that all the cooks in the world ...had said - Come, let us all go live at Paris: the French love good eating - they are all gourmands - we shall rank high.”

Thinking World Said Three Minutes Food Ten Eating Cooking Driving Cooks Paris Shops Culinary Good Eating French Love

Book:Tristram Shandy and A Sentimental Journey: (A Modern Library E-Book)

Source: Tristram Shandy and A Sentimental Journey: (A Modern Library E-Book)

“Yes, as a people we are spoiled. We look for dinners that take two minutes to cook in our microwave instead of five, and we audibly sigh if the directions on the box require us to stir at the halfway point. Aw, I gotta stir? See what else is in the freezer.”

People Ifs Looks Two Five Minutes Cooking Boxes Dinner Cooks Sigh Halfway Spoiled Microwaves Freezer

Book:I Think, Therefore, I Have a Headache!: A Laugh-Out-Loud Look at Life

Source: I Think, Therefore, I Have a Headache!: A Laugh-Out-Loud Look at Life

“Wait until the end, like the last two or three minutes of cooking, to add barbecue sauce, so it cooks into your meat. But if you add it too early, it will make your fire flame up. You don't have to slather on the sauce. Just lightly paste each side.”

Ifs Two Ends Lasts Three Waiting Sides Fire Minutes Cooking Add Cooks Flames Meat Sauce Barbecue Barbecue Sauce

Author:Johnny Trigg

“I think the most important thing when you are in a competition and you have, let's say, ingredients you have to use make something you did already because none of the judges, you know, probably had it in our lifetime, so I think do something you feel confident with, not something completely new where you are not sure how many hours or how many minutes you have to cook it or if the seasoning is right or if the combinations of spices and herbs are right.”

Ifs Thinking Knows Feels Important Use Hours Minutes Judging Important Things Competition Lifetime Combination Cooks Not Sure Ingredients Where You Are Spices Herbs Seasoning

Author:Wolfgang Puck