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Morning Quotes

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Morning Quotes

“Everything edible is fried in Texas! Or it is buried in the ground to cook before it is eaten. ... Texas food should be forbidden! 'The steaks at night are big and bright, deep in the heart of Texas!' And they are always afloat in grease. Next morning you are served a smaller steak, which serves as a platform for two fried eggs ... all of this afloat in the same grease! 'Chicken, you say? You bet! Comin' up!' Same grease! They are right. Comin' up! For hours afterwards. I couldn't believe the crust of an apple pie! Same grease!”

“I grew up in Harlem. My grandmother was one of the best cooks around, but the first thing she did on Sunday mornings when she started cooking a daylong meal was to take a big block of lard from the back of the refrigerator and throw it into the pan. I know how Hispanics buy their food, and it is not always nutritious.”

“Boni de Castellane drawing his chins onto his chest; shiny boots, embroidered morning coat, white gloves with black piping, big tie, light vest, the overwashed, bleached impression - 'blanched' as cooks say of boiled vegetables. That was the opposite of a dandy whose stylishness would remain imperceptible to Americans. Boni's style was highly visible.”

“If you're a prostitute, this is your day: You party, you have customers until four or six in the morning, then you sleep. You wake at noon, watch soaps on TV, take two or three hours to fancy up yourself, and then you start waiting for customers. That's your life. And some days no customers come. There's no party. There's nothing. You sit there and wait. If you're educated you can read books, but in Bangladesh and most other places you watch TV or listen to music or cook.”

“I write for a radio show that, no matter what, will go on the air Saturday at five o'clock central time. You learn to write toward that deadline, to let the adrenaline pick you up on Friday morning and carry you through, to cook up a monologue about Lake Wobegon and get to the theater on time.”

“At a certain point the family moved to Jaipur, where no woman could avoid the doli or purdah. They kept her in the house from morning to night, either cooking or doing nothing. [My mother] hated doing nothing, she hated to cook. So she became pale and ill, and far from being concerned about her health, my grandfather said, 'Who's going to marry her now?' So my grandmother waited for my grandfather to go out, and then she dressed my mother as a man and let her go out riding with her brothers.”

“I love to cook. In fact, at this exact moment, I am trying something new: I am cooking a whole chicken in my crockpot, which I've never done before. I browned it with garlic powder, salt and pepper, and I put a bunch of celery and onions - which I'll have to hide from the children because they claim to hate onions - and I'm going to make homemade mashed cream potatoes. I always, before I leave for work in the morning, have supper cooking. That way, when I come home and they come home from school, there's all kinds of good smells in the house.”