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Presentation Quotes

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Presentation Quotes

“Boja još od doba paleolitika utječe na način kako razmišljamo. Ona nam omogućava da komuniciramo naše misli bez upotrebe riječi, privučemo pažnju, sugeriramo na opasnost koja prijeti. Ni naše emocije nisu imune na boje – tako neke boje unose radost u naše živote, pomažu nam da se osjećamo bolje, dok druge stvaraju osjećaj melankolije i tuge. Promotrite samo boje emotikona koji su nam postali glavni saveznici u komuniciranju.”

“Neki će reći kako za uvjerljiv nastup pred publikom treba imati dozu samouvjerenosti i samopouzdanja. Drugi su skloniji tvrditi kako je priča popraćena prezentacijom sasvim dovoljna da osvojimo um i srce publike. Iako ne postoji formula koja jamči da će prezentacija postići zacrtane ciljeve pripovjedača koja je primjenjiva u svim kulturama, i u svim razdobljima, sa sigurnošću možemo reći kako je kvalitetna priprema ključ uspjeha.”

“Kako biste se osjećali kada bi pred vama stajao prezenter koji bi, pričajući kako algoritam za rudarenje podataka na društvenim mrežama koji je stvorio može spriječiti manipulacije u digitalnom oglašavanju, istovremeno gledao odraz vlastitog lica u cipelama? Budući da njegove riječi ne rezoniraju s porukom koju pokušava prenijeti, mogli bi pomisliti da ne govori istinu ili ne vjeruje u ono što govori. No, kada bi se na trenutak ubacili u cipele prezentera, tada bismo iz njegove perspektive vidjeli kako je pričati s publikom nimalo lak posao.”

“While Mrs. Hisa steeped fresh fava beans in sugar syrup, Stephen dry-fried baby chartreuse peppers. I made a salad of crunchy green algae and meaty bonito fish cubes tossed with a bracing blend of soy and ginger juice. Mrs. Hisa created a tiny tumble of Japanese fiddleheads mixed with soy, rice vinegar, and salted baby fish. For the horse mackerel sushi, Stephen skinned and boned several large sardine-like fillets and cut them into thick slices along the bias. I made the vinegared rice and then we all made the nigiri sushi. After forming the rice into triangles, we topped each one with a slice of bamboo grass, as if folding a flag. Last, we made the wanmori, the heart of the tenshin. In the center of a black lacquer bowl we placed a succulent chunk of salmon trout and skinned kabocha pumpkin, both of which we had braised in an aromatic blend of dashi, sake, and sweet cooking wine. Then we slipped in two blanched snow peas and surrounded the ingredients with a bit of dashi, which we had seasoned with soy to attain the perfect whiskey color, then lightly salted to round out the flavor. Using our teacher's finished tenshin as a model, we arranged most of the dishes on three polished black lacquer rectangles, first lightly spraying them with water to suggest spring rain. Then we actually sat down and ate the meal. To my surprise, the leaf-wrapped sushi, the silky charred peppers, candied fava beans, and slippery algae did taste cool and green.”

“Tortilla, crispy. Pork, savory. Squash, sweet. Fontina, gooey and salty. Chimichurri, peppery and green and bright, with some acid. Crema, tart and creamy and cool. And goat cheese..." He trails off. "What does the goat cheese bring to the party?" "Well, it's creamy, but the crema gives enough creaminess. So the goat cheese fights with it a little bit, overwhelms it, sort of makes the flavor... blurry?" He's such a badass. "That's a good word for it, Ian. Anything else?" He takes another bite. "I'd probably do the crema like the chimichurri, just a last-minute drizzle on top instead of underneath with the schmear... it's making the underside of the tortilla lose its crisp." "That's a good catch. What is our rule about presentation?" He grins and recites it like a catechism. "Presentation is important, but our mouth better be the happy one in the end. It needs to taste even better than it looks.”

“I worked on a new dish while you were away. A pudding." She ties her apron tight around her waist. "Milk, cream, vanilla, eggs, and sugar." "Oh," I say, slightly unsettled at the jauntiness of her tone, at its certainty. "A custard? Did it curdle?" She ignores my question and tells me that she garnished her pudding with branches of preserved barberries. She asks if I would like to see it. But before I can answer she scuttles to the pantry, returning with a clean pudding cloth over one arm, and my best platter----on which wobbles a custard as large and pale as a harvest moon. Atop are woven branches of barberries that wink like garnets. For a second I am speechless. Her creation---for it is nothing less---is picture-perfect. She offers me an egg spoon and jabs at the platter. "Go on, Miss Eliza. I saved it for you to taste first." I dip the spoon into the custard's wrinkled rind and lift it swiftly, curiously, to my lips. As I do so, I'm aware of a sense of serenity washing through me. My anguish over dedications, the lurking accusatory voice that lives inside my head, all of it slips away. And there is only cream and vanilla. It occurs to me that although this glorious pudding is her creation, Ann is partly my creation, and I am partly her creation. Cooking and tasting have provided their own stage and we are performing on it at this very moment.”

“Oooh! What a vibrant, flaming red the spiny lobsters are. It makes a lovely, eye-catching contrast to the brilliant yellow of the saffron rice. The lobster itself is also perfectly dressed, with no nicks or cuts on its legs and whiskers." "Given how lively and energetic the chef was during the cooking phase... ... I admit I hardly expected such elegant, delicate plating.”

“LIZZ WINSTEAD Instead of Jon playing a character—the news anchor, one of the derelicts in a derelict world of media—Jon made a creative decision to take the show in the direction of the correspondents presenting the idiocy, and then Jon is the person who calls out the idiocy with the eloquence that the viewer wishes they had. And he did it in a way that’s not condescending, it’s not smug. It’s funny, it’s emotional, it’s calling out bullshit. So Jon became the voice of the audience.”

“A lot of the time with child actors, you get the feeling they’re trying to have a kind of poise or presentation that’s beyond their years that might be put on, but also might be because they’ve spent years just hanging out with adults and they don’t even have a sense of what it’s like to grow up with kids their own age.”

“There is no question, therefore, that the work to be done in familiarising the general public with the nature of the Mysteries is of paramount importance at this time. These Mysteries will be restored to outer expression through the medium of the Church and the Masonic Fraternity ... When the Great One comes with His disciples and initiates we shall have ... the restoration of the Mysteries and their exoteric presentation as a consequence of the first initiation.”

“There is no better test as to whether a man is really preaching the New Testament gospel of salvation than the fact that some people might misunderstand it and misinterpret it to mean that it really amounts to this–that because you are saved by grace alone it does not matter at all what you do, that you can go on sinning as much as you like because it will abound all the more to the glory of grace. That is a very good test of gospel preaching. If my preaching and presentation of the gospel of salvation does not expose it to that misunderstanding, then it is not the gospel.”

“PowerPoint presentations, the cesspool of data visualization that Microsoft has visited upon the earth. PowerPoint, indeed, is a cautionary tale in our emerging data literacy. It shows that tools matter: Good ones help us think well and bad ones do the opposite. Ever since it was first released in 1990, PowerPoint has become an omnipresent tool for showing charts and info during corporate presentations.”

“Steve Jobs gave a small private presentation about the iTunes Music Store to some independent record label people. My favorite line of the day was when people kept raising their hand saying, "Does it do [x]?", "Do you plan to add [y]?". Finally Jobs said, "Wait wait - put your hands down. Listen: I know you have a thousand ideas for all the cool features iTunes could have. So do we. But we don't want a thousand features. That would be ugly. Innovation is not about saying yes to everything. It's about saying NO to all but the most crucial features.”

“I have heard Shree Rajneesh and have been inspired by his talks. His works are sublimne and seek to liberate the soul of humans. Indeed his presentation is unique, his goal is great and his success in liberating each person from the mafia surrounding the soul is rewarding reading. The message that he had to deliver must reach everywhere. Ultimately salvation comes when one attains freedom from oneself. That, I believe, is the consummation which exposure to Osho may help.”

“The newspaper is of necessity something of a monopoly, and its first duty is to shun the temptations of monopoly. Its primary office is the gathering of news. At the peril of its soul it must see that the supply is not tainted. Neither in what it gives, nor in what it does not give, nor in the mode of presentation, must the unclouded face of truth suffer wrong. Comment is free but facts are sacred.”

“The only people who are afraid of file sharing are the people whose albums are so dull presentation-wise that nobody cares about owning the actual finished product, and the people who have so little connection to their listeners that said listeners have no reason to care whether the artists they like are getting reimbursed for their efforts.”

“I hate symbolic art in which the presentation loses all spontaneous movement in order to become a machine, an allegory -- a vain and misconceived effort because the very fact of giving an allegorical sense to a presentation clearly shows that we have to do with a fable which by itself has no truth either fantastic or direct; it was made for the demonstration of some moral truth.”