“Words, isolated in the velvet of radio, took on a jeweled particularity. Television has quite the opposite effect: words are drowned in the visual soup in which they are obliged to be served.” EffectsTelevisionOppositesRadioVisualsIsolatedSoupObligedVelvet Author:Frederic Raphael
“I think of New York as a puree and the rest of the United States as vegetable soup.” ThinkingStatesUnitedUnited StatesNew YorkVegetablesSoup Author:Spalding Gray
“As for real chicken soup, I have it once or twice a week.” RealWeekChickensSoupChicken Soup Author:Jack Canfield
“The Chicken Soup for the Soul books are the result of over 20 years of teaching seminars and giving speeches.” GivingYearsFirstsBookSoulStoriesWantedUsedResultsTeachingSpeechChickensSoupSeminarsChicken SoupChicken Soup For The Soul Author:Jack Canfield
“Chipotles to me are a one-of-a-kind pepper because they're smoked jalapenos, so they're fiery and they're smoky. It's good to use chipotles in salsas or soups or condiments - that works really well. To me, they always really pick up anything you put them in.” WellsKindUsePicksSoupFieryPeppersSalsaOne Of A KindCondimentsChipotleJalapenos Author:Bobby Flay
“As a journalist, I'm not supposed to be the subject, but as an author, I'm fair game - another ingredient in the media soup.” GamesSubjectsMediaFairsSupposed To BeJournalistIngredientsSoupFair Game Author:Michael Azerrad
“I love working with big flavors like chiles and smoke. Honey is perfect for softening the edges, mellowing them out a bit. I put it in everything - vinaigrettes, soups, stocks, salsas, so I'm always on the hunt for great honey.” BigsBitsPerfectEdgesSmokeHoneySoupFlavorHuntsChileSalsa Author:Bobby Flay
“Lime juice makes things taste fresher. I use it for drinks, salsas, relishes, soups, and sauces. You want some give to your limes - firmness means the inside is dry - and they'll stay softer longer if you don't refrigerate them.” IfsWantGivingMeanUseDrinkTasteDrySoupJuiceSauceRelishFirmnessSalsaLimes Author:Bobby Flay
“I went to Floridita on Wardour Street when I was 18. All I could afford was pumpkin soup and a glass of champagne, but it was worth it.” StreetsGlassesWorth ItSoupChampagnePumpkin Author:Karen Gillan
“I still like the relationship part of any story. You don't want your character to figure everything out and then at the end of the day, go home and eat soup from a can by herself.” WantStillsEndsCharacterStoriesHomeFiguresThe End Of The DaySoup Author:Lisa Gardner
“I think running a business, doing what I've done for the last - since 1996, has taught me so many things because I started from just an idea and then had to figure out how to make it, market it, every single thing from soup to nuts on how to get a product done and out there.” ThinkingIdeasDoneRunningLastsFiguresTaughtProductsNutsSoupRunning A Business Author:Lori Greiner
“Whatever I'm doing, I'm in that moment and I'm doing it. The rest of the world's lost. If I'm cooking some food or making soup, I want it to be lovely. If not, what's the point of doing it?” IfsWorldWantMomentsLostCookingLovelyThat MomentSoup Author:Sade Adu
“Come on, it's an American tradition. Apple soup? Mom's homemade chicken pie?' She chuckled in spite of herself, then winced. 'It's apple pie and Mom's homemade chicken soup. But you didn't do badly, for a start.” RomanceMomTraditionApplesSpiteChickensPieSoupHomemadeApple PieAmerican TraditionChicken Soup Author:L. J. Smith
“People who volunteer at the recycling center or soup kitchen through a church or neighborhood group can come to feel part of something 'larger.' Such a sense of belonging calls on a different part of a self than the market calls on. The market calls on our sense of self-interest. It focuses us on what we 'get.'” PeopleFeelsDifferentSelfInterestChurchGroupsKitchenNeighborhoodBelongingVolunteerSoupSelf InterestSense Of SelfRecyclingSoup Kitchens Author:Arlie Russell Hochschild
“I love soup 'cause I don't like to cook. It's so easy to prepare, and it fills you up and gives you all the nutrients you need. It's a well-balanced meal, but you don't have to do a lot of preparation.” NeedsGivingWellsCausesEasyPreparationCooksMealsBalancedSoupNutrients Author:Carrie Ann Inaba
“Bulgarians eat tarator every single day in summer. They think of it as salad although we'd call it a soup. You can make it as thick or thin as you like depending on how much water you add. It's very practical in summer because yogurt cools the body faster than water, but the water hydrates you.” ThinkingBodyWaterSummerAddPracticalsFasterThickSoupSaladYogurtBulgarians Author:Elizabeth Kostova
“Shakin' like a bowl of soup and make your body loop-de-loop.” BodyDancingYour BodyBowlsSoupLoops Author:Sam Cooke